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Effect of Red Palm Olein and Glutinous Rice Flour Mixture as Fat Replacers on the Physicochemical, Rheological, and Microstructural Properties of Buffalo Meat Emulsion.

• Authors : Hasanah, Nur Nabilah¹ ; Asyrul-Izhar, Abu Bakar¹ ; Faridah, Mohd Razali¹

Subjects: *RICE flour; *FAT substitutes; *EMULSIONS

• Source: Pertanika Journal of Tropical Agricultural Science. Feb2024, Vol. 47 Issue 1, p41-56. 16p.

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Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour.

• Authors : Gogoi, M.¹; Barooah, M. S.¹; Bordoloi, P. L.¹

Subjects: *SOY flour; *RICE flour; *BUCKWHEAT

• Source: Asian Journal of Dairy & Food Research. Sep2023, Vol. 42 Issue 3, p398-402. 5p.

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ผลของระดับกลีเซอรีนต่อคุณภาพฟิล์มย่อยสลายได้จากแป้งข้าวหอมมะลิ

• Authors : ประยูร จอมหล้าพีรติกุล¹ ; ละมุล วิเศษ²; อาภาภรณ์ จอมหล้าพีรติกุล¹

• Source: Journal of Science & Technology MSU. Jul/Aug2023, Vol. 42 Issue 4, p118-126. 9p.

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Effects of combined rice flour and molasses use on the growth performance of Pacific white shrimp (Litopenaeus vannamei Boone, 1931) applied biofloc technology.

• Authors : Phuong, Ta V.¹; Hoa, Nguyen V.²; Diep, Doan X.³

• Source: Israeli Journal of Aquaculture-Bamidgeh. 2023, Vol. 75 Issue 2, p1-15. 15p.

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Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace.

• Authors : Trilokia, M.¹ ; Bandral, J. Dogra¹; Sood, M.¹

Subjects: *RICE flour; *CARROTS; *PASTA

• Source: Journal of Agricultural Science & Technology. 2023, Vol. 25 Issue 3, p635-646. 12p.

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Physicochemical and prebiotic properties of waxy rice flour modified by pullulanase.

• Authors : Lee, Taehee¹ (AUTHOR); Lee, Ye–Eun¹ (AUTHOR); Shin, Joongmin² (AUTHOR)

Subjects: *RICE flour; *PULLULANASE; *X-ray diffraction

• Source: Food Biotechnology. 2023, Vol. 37 Issue 2, p89-105. 17p.

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Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme.

• Authors : Zhai, Jinxing¹ (AUTHOR); Li, Xiaoxiao¹ (AUTHOR) ; Svensson, Birte² (AUTHOR)

Subjects: *RICE flour; *AMYLOSE; *DIFFERENTIAL scanning calorimetry

• Source: Molecules. Apr2023, Vol. 28 Issue 8, p3522. 18p.

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Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings

• Authors : Ning ZHANG; Lina XU; Zhan WANG

Subjects: xylitol; glutinous rice flour; physicochemical properties

• Source: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 51-58 (2024)

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Characterization of flo4-6 , a Novel cyOsPPDKB Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production.

• Authors : Ha, Su-Kyung¹ (AUTHOR); Lee, Hyun-Sook¹ (AUTHOR); Lee, Seung Young^1,2 (AUTHOR)

• Source: Agronomy. May2023, Vol. 13 Issue 5, p1306. 10p.

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INFLUENCE OF RICE FLOUR ON CONFORMATIONAL CHANGES IN THE STRUCTURE OF WHEAT BREAD AND ITS NUTRITIONAL VALUE.

• Authors : SHEVCHENKO, Anastasiia¹ ; LITVYNCHUK, Svitlana²

Subjects: *RICE flour; *FLOUR; *NUTRITIONAL value

• Source: Food & Environment Safety. 2023, Vol. 22 Issue 1, p5-14. 10p.

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