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Rheology: Theory, Properties and Practical Applications

• Authors : Mitchell, Geoffrey

Subjects: RheologySCIENCE / Mechanics / General; SCIENCE / Mechanics / Solids

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Localized Thermoresponsive Behavior in P(NIPAm-co-AAc) Copolymers: Structural Insights From Rheology and Small Angle X-Ray Scattering

• Authors : Fernandez Bordín, S. P.; Rufeil Fiori, E.; Padró, J. M. ...

Subjects: Natural Sciences; Chemical Sciences; Physical Chemistry (including Surface- and Colloid Chemistry)

• Source: Journal of Polymer Science. 63(2):393-405

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Effect of particle gradation on the properties of Mg(OH)2 slurry: viscosity, stability, and rheology.

• Authors : Tang, Xiaojia¹ (AUTHOR) ; Li, Zhan¹ (AUTHOR); Li, Meiying¹ (AUTHOR)

Subjects: *Yield stress; *Particulate matter; *Structural stability

• Source: Journal of Dispersion Science & Technology. 2025, Vol. 46 Issue 6, p898-907. 10p.

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Computational Rheology

• Authors : Robert G Owens; Timothy N Phillips

Subjects: Viscoelasticity--Mathematical models; Non-Newtonian fluids--Mathematical modelsMATHEMATICS / Discrete Mathematics

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Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch.

• Authors : Kouka, Saffana¹ (AUTHOR); Gajdosova, Veronika^1,2 (AUTHOR); Strachota, Beata^1,3 (AUTHOR)

Subjects: *Wheat starch; *Low temperatures; *Starch

• Source: Polymers (20734360). May2025, Vol. 17 Issue 10, p1310. 21p.

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Effects of Formulation on the Rheology and Final Product Attributes of the Traditional West Indian Food "Dhokla".

• Authors : Choudhary, Pintu¹ (AUTHOR); Jha, Piyush Kumar¹ (AUTHOR); Manoj, D¹ (AUTHOR)

Subjects: *Chickpea; *Product attributes; *Rheology

• Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 2, p337-348. 12p.

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Unlocking the Full Potential of Rheology in Cosmetics: from Polymer's ID to Formulation.

• Authors : Mitarotonda, A.¹ ; De Mattia, S.¹

• Source: SOFW Journal (English version). Apr2025, Vol. 151 Issue 4, p32-38. 7p.

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Rheology and Culture Reproducibility of Filamentous Microorganisms: Impact of Flow Behavior and Oxygen Transfer During Salt‐Enhanced Cultivation of the Actinomycete Actinomadura namibiensis.

• Authors : Hanke, René¹ (AUTHOR); Lohr, Jonas^2,3 (AUTHOR); Poduschnick, Leon¹ (AUTHOR)

• Source: Engineering in Life Sciences. Feb2025, Vol. 25 Issue 2, p1-13. 13p.

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Mathematical determination of nonlinear rheology of biofluids

• Authors : Ferré Torres, Josep; University/Department: Universitat de Barcelona. Facultat de Física; ...

Subjects: Biofísica; Biophysics; Matèria condensada538.9

• Source: TDX (Tesis Doctorals en Xarxa)

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Innovative Blown Multi-Micro-Nano-Layer Coextrusion: Insights into Rheology and Process Stability.

• Authors : Vozikis, Lazaros^1,2 (AUTHOR) ; Mani, Skander² (AUTHOR); Maazouz, Abderrahim¹ (AUTHOR)

Subjects: *Waste recycling; *Mathematical ability; *Rheology

• Source: Polymers (20734360). Jan2025, Vol. 17 Issue 1, p57. 16p.

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