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Optimization of oxidative, physical stability and microbial characteristics of salad dressing emulsions based on avocado and whey protein combined with mint (Mentha spicata L) extract

Authors : Hosna Mooliani; Marjan Nouri

Subjects: chemistry.chemical_classification; Whey protein; Linolenic acid

Source: Journal of Food Measurement and Characterization. 15:5713-5724

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Academic Journal

The Effect of Marketing Mix on Consumer Satisfaction and Loyalty for Indonesian Brand Salad Dressing 'XYZ'

Authors : Christian Arianto Rahardjo; Harianto Harianto; Heny K. Suwarsinah

Subjects: Business; HF5001-6182

Source: Jurnal Aplikasi Bisnis dan Manajemen, Vol 5, Iss 2, Pp 308-308 (2019)

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Integrating culture and management control: is it oil and water or salad dressing?

Authors : Kevin Kane; Joanne Zaida Taylor

Subjects: Food industry; business.industry; media_common.quotation_subject

Source: Worldwide Hospitality and Tourism Themes. 10:382-390

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Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review

Authors : Joyce I. Boye; Zhen Ma

Subjects: Food industry; Chemistry; Fat content

Source: Food and Bioprocess Technology. 6:648-670

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Biosurfactants: Production and application prospects in the food industry

Authors : Leonie Asfora Sarubbo; Jenyffer Medeiros Campos Guerra; Beatriz Galdino Ribeiro

Subjects: 0106 biological sciences; Low toxicity; Food industry

Source: Biotechnology Progress. 36

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A Brief Task to Assess Individual Differences in Fat Discrimination

Authors : Beverly J. Tepper; Kathleen L. Keller; Joseph D. Donovan

Subjects: 0301 basic medicine; medicine.medical_specialty; 030109 nutrition & dietetics

Source: Journal of Sensory Studies. 31:296-305

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Evaluation of Egg Based Products Through Egyptian Regulation

Authors : Ahlam A. El-Leboudy; Esraa M. Abd Elkader; Amr A. Amer

Subjects: Food hygiene; 0303 health sciences; 030306 microbiology

Source: Alexandria Journal of Veterinary Sciences. 62:166

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Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications

Authors : Wei Zhang; Xuan Luo; Peng Su

Subjects: food.ingredient; Anti-Inflammatory Agents; phytosterols

Source: Marine Drugs, Vol 13, Iss 7, Pp 4231-4254 (2015)Marine Drugs

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Evaluation of a Handheld Gluten Detection Device

Authors : Shyamali Jayasena; Julie A. Nordlee; Stephen L Taylor

Subjects: 0301 basic medicine; Glutens; Enzyme-Linked Immunosorbent Assay

Source: Journal of food protection. 81(10)

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Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Authors : Giacomo Bignardi; Nia Roberts; Rachel Crockett ...

Subjects: 0301 basic medicine; Restaurants; Calorie

Source: The Cochrane LibraryThe Cochrane Database of Systematic ReviewsCrockett, R A, King, S E, Marteau, T M, Prevost, A T, Bignardi, G, Roberts, N W, Stubbs, B, Hollands, G J & Jebb, S A 2018, '

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