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Academic Journal

Acute kidney injury with hydroxyethyl starch 130/0.42 in severe sepsis.

Authors : MÜLLER, R. B.¹; HAASE, N.¹; LANGE, T.²

Source: Acta Anaesthesiologica Scandinavica. Mar2015, Vol. 59 Issue 3, p329-336. 8p. 1 Chart, 2 Graphs.

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Academic Journal

Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175.

Authors : Lomthong, Thanasak¹; Kitpreechavanich, Vichien¹; Chotineeranat, Sunee²

Source: Starch / Staerke. Mar2015, Vol. 67 Issue 3/4, p255-266. 12p.

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Academic Journal

Physicochemical properties of pregelatinized wheat and corn starches in the presence of different concentrations of L-ascorbic acid.

Authors : Majzoobi, Mahsa¹; Kaveh, Zahra¹; Farahnaky, Asgar^1,2

Source: Starch / Staerke. Mar2015, Vol. 67 Issue 3/4, p303-310. 8p.

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Academic Journal

Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches.

Authors : Waterschoot, Jasmien¹; Gomand, Sara V.¹; Fierens, Ellen¹

Source: Starch / Staerke. Jan2015, Vol. 67 Issue 1/2, p14-29. 16p.

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Academic Journal

Synthesis of starch vernolate in 1-butyl-3-methylimidazolium chloride ionic liquid.

Authors : Desalegn, Tegene^1,2; Garcia, Ignacio J. Villar^2,3; Titman, Jeremy⁴

Source: Starch / Staerke. Jan2015, Vol. 67 Issue 1/2, p200-203. 4p.

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Academic Journal

Preparation and Characterization of Low-Density Polyethylene/Thermoplastic Starch Composites Reinforced by Cellulose Nanofibers.

Authors : Alidadi‐Shamsabadi, Marzieh¹; Behzad, Tayebeh¹; Bagheri, Ruhollah¹

Source: Polymer Composites. Dec2015, Vol. 36 Issue 12, p2309-2316. 8p.

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Academic Journal

Effect of thermal treatment on potato starch evidenced by EPR, XRD and molecular weight distribution.

Authors : Bidzińska, Ewa¹; Michalec, Marek¹; Pawcenis, Dominika¹

Source: Magnetic Resonance in Chemistry. Dec2015, Vol. 53 Issue 12, p1051-1056. 6p.

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Academic Journal

Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees.

Authors : Xia, Wen^1,2; Liu, Chengmei¹; Luo, Shunjing¹

Source: Starch / Staerke. Dec2015, Vol. 67 Issue 11/12, p1044-1052. 9p.

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Academic Journal

Structure and selected functional properties of gamma-irradiated potato starch.

Authors : Sujka, Monika¹; Cieśla, Krystyna²; Jamroz, Jerzy¹

Source: Starch / Staerke. Dec2015, Vol. 67 Issue 11/12, p1002-1010. 9p.

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Academic Journal

The contribution of wheat to human diet and health.

Authors : Shewry, Peter R.^1,2; Hey, Sandra J.¹

Source: Food & Energy Security. Oct2015, Vol. 4 Issue 3, p178-202. 25p.

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