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Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.

• Authors : Ospankulova, Gulnazym¹ (AUTHOR); Khassanov, Vadim² (AUTHOR); Kamanova, Svetlana^1,3 (AUTHOR)

Subjects: *POTATO virus Y; *AMYLOPLASTS; *POTATOES

• Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4002-4009. 8p.

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Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup.

• Authors : Kareem, Sarafadeen Olateju¹ (AUTHOR); Makinde, Modupe Taofikat¹ (AUTHOR); Adeleye, Tolulope Modupeoluwa¹ (AUTHOR)

• Source: Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-9. 9p.

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In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.

• Authors : Jaramillo, Diego A.¹ (AUTHOR); Peña‐González, María A.¹ (AUTHOR); Paredes‐Escobar, Mayra² (AUTHOR)

• Source: Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-7. 7p.

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Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures.

• Authors : Bikila, Adugna Mosissa^1,2 (AUTHOR); Tola, Yetenayet Bekele¹ (AUTHOR) ; Esho, Tarekegn Berhanu³ (AUTHOR)

Subjects: *FLOUR; *STARCH; *TUBER cropsETHIOPIA

• Source: Food Science & Nutrition. Mar2022, Vol. 10 Issue 3, p645-660. 16p.

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Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity.

• Authors : Nain, Vikash¹ (AUTHOR); Kaur, Maninder² (AUTHOR); Sandhu, Kawaljit Singh^1,3 (AUTHOR)

• Source: Starch / Staerke. Mar2022, Vol. 74 Issue 3/4, p1-9. 9p.

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What makes starch from potato (Solanum tuberosum L.) tubers unique: A review.

• Authors : Reyniers, Stijn¹ (AUTHOR) ; Ooms, Nand¹ (AUTHOR); Gomand, Sara V.² (AUTHOR)

Subjects: *STARCH; *CORNSTARCH; *WHEAT starch

• Source: Comprehensive Reviews in Food Science & Food Safety. Sep2020, Vol. 19 Issue 5, p2588-2612. 25p.

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Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers.

• Authors : Lal, Milan Kumar¹ (AUTHOR) ; Kumar, Awadhesh² (AUTHOR); Raigond, Pinky¹ (AUTHOR)

• Source: Starch / Staerke. Jan2021, Vol. 73 Issue 1/2, p1-8. 8p.

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Non‐GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme.

• Authors : Blennow, Andreas¹ (AUTHOR) ; Skryhan, Katsiaryna¹ (AUTHOR); Tanackovic, Vanja¹ (AUTHOR)

Subjects: *PULLULANASE; *POTATOES; *STARCH

• Source: Plant Biotechnology Journal. Oct2020, Vol. 18 Issue 10, p2096-2108. 13p.

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Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A Review.

• Authors : Kringel, Dianini Hüttner¹ (AUTHOR); El Halal, Shanise Lisie Mello¹ (AUTHOR); Zavareze, Elessandra da Rosa¹ (AUTHOR)

• Source: Starch / Staerke. Nov2020, Vol. 72 Issue 11/12, p1-13. 13p.

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Cas9‐mediated mutagenesis of potato starch‐branching enzymes generates a range of tuber starch phenotypes.

• Authors : Tuncel, Aytug¹ (AUTHOR); Corbin, Kendall R.² (AUTHOR); Ahn‐Jarvis, Jennifer² (AUTHOR)

Subjects: *STARCH; *AMYLOPECTIN; *CORNSTARCH

• Source: Plant Biotechnology Journal. Dec2019, Vol. 17 Issue 12, p2259-2271. 13p.

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