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Kajian Kelayakan Usaha Produk 'TEPIS' Turkish Delight Jeruk Nipis Dengan Penambahan Sari Buah-Buahan

• Authors : Deksa Aldebaran; Elfi Anis Sa'ati; Vritta Amroini Wahyudi

• Source: Food Technology and Halal Science Journal. 6:162-175

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Karakteristik Fisikokimia Turkish Delight Jeruk Nipis dengan Penambahan Berbagai Sari Buah dan Penggunaan Pati Jagung sebagai Gelling Agent

• Authors : Muhammad Amar Ma'ruf; Noor Harini; Rista Anggriani

• Source: Food Technology and Halal Science Journal. 6:133-147

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Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar

• Authors : Erdem BAYDENİZ; Mustafa SANDIKCI

Subjects: Social sciences (General); H1-99; Afyonkarahisar

• Source: Turkish Academic Research Review, Vol 8, Iss 2, Pp 998-1013 (2023)Volume: 8, Issue: 2 998-1013Turkish Academic Research Review

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Improvement of Turkish delight production technology using a developed multi-component fruit and vegetable paste

• Authors : Kateryna Kasabova; Olga Samokhvalova; Aleksey Zagorulko

Subjects: 2. Zero hunger; structural and mechanical properties; 0404 agricultural biotechnology

• Source: Eastern-European Journal of Enterprise Technologies. 6:51-59

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Development of technology for the production of Turkish delight from melon crops on a natural base

• Authors : Yelena Petrenko; Dinara Tlevlessova; Laila Syzdykova

Subjects: nutritional value; 2. Zero hunger; харчова цінність

• Source: Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 11 (117) (2022): Technology and Equipment of Food Production; 6-18Eastern-European Journal of Enterprise Technologies; Том 3

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Pilot Study: Use of Stem Cell Therapy and Diced Cartilage in Secondary Rhinoplasty Cases Clinical Outcomes: The Golden Turkish Delight

• Authors : Ramazan Erkin Unlu, MD; Ozer Ozmut, MD; Hasan Murat Ergani, MD

Subjects: Surgery; RD1-811

• Source: Plastic and Reconstructive Surgery, Global Open, Vol 12, Iss 10, p e6243 (2024)

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THE EFFECT OF BLUEBERRIES ON PHYSICAL, CHEMICAL AND SENSORIAL PROPERTIES OF TURKISH DELIGHT

• Authors : Maribela Ioana Lupu; Cristina Maria Canja; Alina Maier

• Source: SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings. 23:409-416

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Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar.

• Authors : BAYDENİZ, Erdem¹ ; SANDIKCI, Mustafa²

• Source: Turkish Academic Research Review. 2023, Vol. 8 Issue 2, p998-1013. 16p.

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STRUCTURAL AND MECHANICAL PROPERTIES OF TURKISH DELIGHT PRODUCTION USING FRUIT AND VEGETABLE PASTE.

• Authors : Babaiev, Serhii¹; Kasabova, Kateryna¹; Samokhvalova, Olga¹

• Source: EUREKA: Life Sciences. 2023, Issue 3, p20-26. 7p.

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Kajian Kelayakan Usaha Produk 'TEPIS' Turkish Delight Jeruk Nipis Dengan Penambahan Sari Buah-Buahan

• Authors : Aldebaran, Deksa; Sa'ati, Elfi Anis; Wahyudi, Vritta Amroini

Subjects: buah; ekonomi; jeruk nipis

• Source: Food Technology and Halal Science Journal; Vol. 6 No. 2 (2023): Juni; 162-175 ; 2621-6043 ; 2746-2730

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