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The omega balance.

• Authors : Fox-Skelly, Jasmin

• Source: New Scientist. 4/27/2024, Vol. 262 Issue 3488, p40-43. 4p. 4 Color Photographs.

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The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis.

• Authors : Li, Tao¹ (AUTHOR); Wu, Huadong¹ (AUTHOR); Fu, Zhenzhen¹ (AUTHOR)

Subjects: *OMEGA-6 fatty acids; *UNSATURATED fatty acids; *OMEGA-3 fatty acids

• Source: Lipids in Health & Disease. 6/4/2024, Vol. 23 Issue 1, p1-11. 11p.

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Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil.

• Authors : Simo Noutsa, Boris¹ (AUTHOR); Deutchoua Djitieu, Arlette Danelle^1,2 (AUTHOR); Dongho Dongmo, Fabrice Fabien³ (AUTHOR)

Subjects: *UNSATURATED fatty acids; *TEMPERATURE effect; *PETROLEUM

• Source: Journal of Food Quality. 5/23/2024, Vol. 2024, p1-18. 18p.

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Quantifying the activity profile of ASO and siRNA conjugates in glioblastoma xenograft tumors in vivo.

• Authors : Sarli, Samantha L¹ (AUTHOR); Fakih, Hassan H¹ (AUTHOR); Kelly, Karen¹ (AUTHOR)

Subjects: *GLIOBLASTOMA multiforme; *NUCLEIC acids; *UNSATURATED fatty acids

• Source: Nucleic Acids Research. 5/22/2024, Vol. 52 Issue 9, p4799-4817. 19p.

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Association between omega-3 polyunsaturated fatty acids and osteoarthritis: results from the NHANES 2003–2016 and Mendelian randomization study.

• Authors : Liu, Yuxuan¹ (AUTHOR); Song, Feichao¹ (AUTHOR); Liu, Muchun² (AUTHOR)

Subjects: *UNSATURATED fatty acids; *OMEGA-3 fatty acids; *RANDOMIZATION (Statistics)

• Source: Lipids in Health & Disease. 5/17/2024, Vol. 23, p1-10. 10p.

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Metabolic self-feeding in HBV-associated hepatocarcinoma centered on feedback between circulation lipids and the cellular MAPK/mTOR axis.

• Authors : Zhu, Ying^1,2 (AUTHOR); Zhao, Yingke^1,3 (AUTHOR); Ning, Zhouyu¹ (AUTHOR)

• Source: Cell Communication & Signaling. 5/21/2024, Vol. 22 Issue 1, p1-17. 17p.

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Integrated Metabolomic and Transcriptomic Analysis Reveals the Underlying Antibacterial Mechanisms of the Phytonutrient Quercetin-Induced Fatty Acids Alteration in Staphylococcus aureus ATCC 27217.

• Authors : Yuan, Haihua¹ (AUTHOR) ; Xun, Hang¹ (AUTHOR); Wang, Jie¹ (AUTHOR)

Subjects: *FATTY acids; *SATURATED fatty acids; *UNSATURATED fatty acids

• Source: Molecules. May2024, Vol. 29 Issue 10, p2266. 22p.

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Cholesterol-Lowering Bioactive Foods and Nutraceuticals in Pediatrics: Clinical Evidence of Efficacy and Safety.

• Authors : Fogacci, Federica¹ ; ALGhasab, Naif Saad^2,3; Di Micoli, Valentina¹

Subjects: *HYPERCHOLESTEREMIA; *HYPERLIPIDEMIA; *LIPIDS

• Source: Nutrients. May2024, Vol. 16 Issue 10, p1526. 24p.

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The Lipid–Heart Hypothesis and the Keys Equation Defined the Dietary Guidelines but Ignored the Impact of Trans -Fat and High Linoleic Acid Consumption.

• Authors : Newport, Mary T.¹ ; Dayrit, Fabian M.²

Subjects: *HEART disease risk factors; *RISK assessment; *MEDICAL protocols

• Source: Nutrients. May2024, Vol. 16 Issue 10, p1447. 31p.

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N-3 Polyunsaturated Fatty Acids Protect against Alcoholic Liver Steatosis by Activating FFA4 in Kupffer Cells.

• Authors : Kang, Saeromi¹ (AUTHOR) ; Koh, Jung-Min² (AUTHOR) ; Im, Dong-Soon^1,3 (AUTHOR)

Subjects: *UNSATURATED fatty acids; *KUPFFER cells; *FATTY degeneration

• Source: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 10, p5476. 17p.

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