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Authors :
Wang F; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, The College of Biotechnology, Tianjin University of Science and Technology, No.29, 13th Avenue, Tianjin Economic and Technological Development Area, Tianjin, 300457, People's Republic of China.; Yao Z
Subjects: Bacillus*/Bacillus*/Bacillus*/metabolism ; Saccharum*/Saccharum*/Saccharum*/metabolism ; Xylosidases*/Xylosidases*/Xylosidases*/metabolism
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Source:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2022 Oct; Vol. 45 (10), pp. 1705-1717. Date of Electronic Publication: 2022 Sep 05.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Singh RP; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), SAS Nagar 140306, India.; Department of Biological Chemistry, John Innes Centre, Norwich Research Park, Norwich NR47UH, UK.
Subjects: Xylans*/Xylans*/Xylans*/metabolism ; Xylosidases*/Xylosidases*/Xylosidases*/metabolism; Bacteria/Bacteria/Bacteria/genetics
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Source:
International journal of molecular sciences [Int J Mol Sci] 2022 Mar 10; Vol. 23 (6). Date of Electronic Publication: 2022 Mar 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067
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Authors :
Matsuzawa T; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki, 305-8566, Japan. .; Department of Applied Biological Science, Faculty of Agricultural, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, 761-0795, Japan. .
Subjects: Aspergillus oryzae*/Aspergillus oryzae*/Aspergillus oryzae*/metabolism ; Xylosidases*/Xylosidases*/Xylosidases*/genetics ; Xylosidases*/Xylosidases*/Xylosidases*/metabolism
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Source:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Jan; Vol. 106 (2), pp. 675-687. Date of Electronic Publication: 2021 Dec 31.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Mousavi SH; Department of Systems and Synthetic Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), P. O. Box, 31535-1897, Karaj, Iran.; Sadeghian Motahar SF
Subjects: Animal Feed* ; Food Handling* ; Nutritive Value*
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Source:
Scientific reports [Sci Rep] 2022 Jan 10; Vol. 12 (1), pp. 405. Date of Electronic Publication: 2022 Jan 10.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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