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Yeast Research: a Historical Overview

• Authors : James A. Barnett; Linda Barnett

Subjects: Yeast fungi; Yeast--Research--History; Medicine--History--18th centurySCIENCE / Life Sciences / Microbiology; SCIENCE / Life Sciences / Biology

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Model-assisted CRISPRi/a library screening reveals central carbon metabolic targets for enhanced recombinant protein production in yeast

• Authors : Chen, Xin, 1980; Li, Feiran, 1993; Li, Xiaowei, 1986

Subjects: High-throughput screening; Yeast cell factories; Recombinant protein production

• Source: Metabolic Engineering. 88:1-13

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Yeast Viability in HLD–NAC-Designed Fully Dilutable Lecithin-Linker Microemulsions.

• Authors : Doratt Mendoza, Juan¹ (AUTHOR); Ding, Jingwen¹ (AUTHOR); Acosta Alvarez, Michelle¹ (AUTHOR)

Subjects: *CELL preservation; *LECITHIN; *MICROEMULSIONS

• Source: Molecules. Feb2025, Vol. 30 Issue 4, p921. 26p.

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On the Significance of the Terminal Location of Prion-Forming Regions of Yeast Proteins.

• Authors : Galliamov, Arthur A.¹ (AUTHOR); Urakov, Valery N.¹ (AUTHOR); Dergalev, Alexander A.¹ (AUTHOR)

Subjects: *N-terminal residues; *PROTEIN structure; *PROTEINASES

• Source: International Journal of Molecular Sciences. Feb2025, Vol. 26 Issue 4, p1637. 20p.

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Modification of Saccharomyces cerevisiae Cells with Metal Hexacyanoferrates for the Construction of a Yeast-Based Fuel Cell.

• Authors : Adomaitė, Gabija¹ (AUTHOR) ; Virbickas, Povilas^1,2,3 (AUTHOR) ; Valiūnienė, Aušra^1,4 (AUTHOR)

Subjects: *FUEL cells; *POWER density; *SACCHAROMYCES cerevisiae

• Source: Molecules. Jan2025, Vol. 30 Issue 1, p137. 13p.

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Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough.

• Authors : Liszkowska, Wiktoria¹ (AUTHOR) ; Motyl, Ilona¹ (AUTHOR) ; Pielech-Przybylska, Katarzyna² (AUTHOR)

Subjects: *MIXED culture (Microbiology); *VOLATILE organic compounds; *YEAST culture

• Source: Molecules. Jan2025, Vol. 30 Issue 1, p112. 21p.

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Spent Brewer's Yeast Lysis Enables a Best Out of Waste Approach in the Beer Industry.

• Authors : Ciobanu, Livia Teodora^1,2 (AUTHOR) ; Constantinescu-Aruxandei, Diana¹ (AUTHOR) ; Farcasanu, Ileana Cornelia² (AUTHOR)

Subjects: *YEAST extract; *BEER industry; *VITAMIN B complex

• Source: International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 23, p12655. 26p.

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Unforeseen current and future benefits of uncommon yeast: the Metschnikowia genus.

• Authors : Haniffadli, Ariranur^1,2 (AUTHOR); Ban, Yeongjun² (AUTHOR); Rahmat, Endang³ (AUTHOR)

Subjects: *METABOLITES; *YEAST; *PHARMACEUTICAL industry

• Source: Applied Microbiology & Biotechnology. 12/11/2024, Vol. 108 Issue 1, p1-16. 16p.

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Improvement of growth performance, digestive enzymes of common carp (Cyprinus carpio) and water quality using diets containing Saccharomyces cerevisiae yeast in a biofloc culture system.

• Authors : Adineh, Hossein¹ ; Jafaryan, Hojatallah¹ ; Farhangi, Mohammad¹

Subjects: *DIGESTIVE enzymes; *CARP; *YEAST culture

• Source: Journal of Fisheries. 2024, Vol. 77 Issue 4, p325-336. 12p.

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Strain selection and adaptation of a fungal-yeast-microalgae consortium for sustainable bioethanol production and wastewater treatment from livestock wastewater.

• Authors : Abdalla, Salma B.¹ (AUTHOR); Moghazy, Reda M.¹ (AUTHOR); Hamed, Ahmed A.² (AUTHOR)

Subjects: *SUSTAINABILITY; *PENICILLIUM chrysogenum; *YEAST fungi

• Source: Microbial Cell Factories. 10/22/2024, Vol. 23 Issue 1, p1-21. 21p.

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