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Anthocyanins: Antioxidant Properties, Sources and Health Benefits

• Authors : Jose Manuel Lorenzo Rodriguez

Subjects: Anthocyanins--Health aspects; AnthocyaninsHEALTH & FITNESS / Diet & Nutrition / General

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Anthocyanins: Structure, Biosynthesis and Health Benefits

• Authors : Motohashi, Noboru

Subjects: AnthocyaninsSCIENCE / Life Sciences / Biochemistry

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New Approaches for the Extraction of Anthocyanins from Grape Skins Using Deep Eutectic Solvents.

• Authors : Jiménez-Salcedo, Marta¹ (AUTHOR) ; Sosa, Filipe H. B.² (AUTHOR); Coutinho, João A. P.^1,2 (AUTHOR)

• Source: Sustainable Chemistry. Dec2025, Vol. 6 Issue 4, p47. 17p.

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Production of pH indicators from starch and anthocyanins for use in smart packaging.

• Authors : Mahović Poljaček, Sanja¹ ; Đakulović, Eva¹; Tomašegović, Tamara¹

• Source: Journal of Graphic Engineering & Design (JGED). Dec2025, Vol. 16 Issue 4, p5-12. 8p.

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The Effects of Anthocyanins Added to Semen Diluent on Semen Quality, Semen Antioxidant Capacity, and Sperm Apoptosis in Zi Geese.

• Authors : Wang, Size^1,2 (AUTHOR); Zeng, Chuicheng² (AUTHOR); Zhao, Puxuan^2,3 (AUTHOR)

• Source: Animals (2076-2615). Nov2025, Vol. 15 Issue 22, p3281. 14p.

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Development of Halochromic and Bioactive Polyvinyl Alcohol Films Enriched With Kalanchoë blossfeldiana Anthocyanins for Active and Intelligent Poultry Packaging.

• Authors : Younis, Mahmoud¹ (AUTHOR); Abdelkarim, Diaeldin Omer² (AUTHOR) ; Salama, Mohamed Abdelbaset³ (AUTHOR)

• Source: Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-16. 16p.

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Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu.

• Authors : Nájera Bless, Giulliano¹ (AUTHOR); Muñoz Aguilar, Victoria^1,2 (AUTHOR); Suarez-Cunza, Silvia^2,3 (AUTHOR)

• Source: Molecules. Dec2025, Vol. 30 Issue 23, p4553. 24p.

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花青素基因挖掘与调控研究进展.

• Authors : 吴静妍¹; 姚强¹; 葛新新¹

• Source: Journal of Anhui Agricultural Sciences. 11/28/2025, Vol. 53 Issue 22, p6-14. 6p.

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EXTRACTION OF SWEET POTATO (Ipomoea batatas L.) ANTHOCYANINS AND THEIR APPLICATION AS A NATURAL DYE IN YOGURT.

• Authors : Reyes-Morales, Oscar¹; Peralta-Matute, Keisy¹; Guerrero-León, Beatriz²

• Source: Agrociencia. 11/16/2025, Vol. 59 Issue 8, p1194-1209. 16p.

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Adsorption and desorption process for high recovery and purification of anthocyanins from (Clitoria ternatea L) using macroporous resins.

• Authors : Santos, Renata Oliveira¹ (AUTHOR) ; Keller, Laura Monteiro¹ (AUTHOR); Mohammad, Siraj Salman¹ (AUTHOR)

• Source: Journal of Dispersion Science & Technology. 2025, Vol. 46 Issue 13, p2106-2116. 11p.

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