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Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement.

• Authors : Franchini, Cinzia; Bartolotto, Carole; Scazzina, Francesca

Subjects: canteen; carbon footprint; climate change

• Source: Nutrients. 15(18)

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Implementation of Honesty Canteen Program as Character Education Strategy in Elementary Schools

• Authors : Ujang Syarip Hidayat

Subjects: integrity character; honesty value; honesty canteen program

• Source: Baileo, Vol 1, Iss 3, Pp 256-267 (2024)

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Nudging toward sustainable food consumption at university canteens: a systematic review and meta-analysis

• Authors : Pandey, Sujita; Olsen, Annemarie; Perez-Cueto, Federico J. A.

Subjects: meta-analysis; nudging; sustainable food consumption

• Source: Journal of nutrition education and behavior. 55(12):894-904

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Balanced Nutrition Education in Efforts to Realize a Healthy Canteen at Elementary School Jogorogo 4 Ngawi

• Authors : Amilia Yuni Damayanti; Yunita Kumala; Maisya Himatuz Zakiyya Siswanto

Subjects: education; balanced nutrition; healthy canteen

• Source: ABDIMAS: Jurnal Pengabdian Masyarakat; Vol. 7 No. 2 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat; 572-577 ; 2614-8544

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Analisis penggunaan Media sosial untuk pembelajaran Kewirausahaan di kantin sekolah siswa MTs Almadinah Ambon

• Authors : Nurul 'Ainy, Zuhria; Nahla, Zahro Tun

Subjects: Keywords; Social media; learning

• Source: JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan); Vol. 8 No. 1 (2024): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan); 382–389 ; JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan; Vol 8 No 1

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How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools

• Authors : Amy Hill; Miranda Blake; Laura Veronica Alston

Subjects: Nutrition; Canteen menus; Pricing

• Source: Public Health Nutrition, Vol 26, Pp 2559-2572 (2023)

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Impact of the established healthy canteens and restaurants in Shanghai on usage of oil， salt， and sugar， and on nutritional knowledge and behavior of diners

• Authors : MAI Shupeng; SONG Qi; SHI Zehuan

Subjects: healthy canteen; healthy restaurant; nutrition intervention

• Source: Shanghai yufang yixue, Vol 35, Iss 10, Pp 951-955 (2023)

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Celestina Vigneaux Cibils (1878-1964)

• Authors : Garcia Farrero, Jordi; Navarro Zárate, Raúl

Subjects: pedagogical renovation; school canteen; Montessori

• Source: Revista Brasileira de História da Educação; Vol 24 No 1 (2024): Publicação contínua; e328 ; Revista Brasileira de História da Educação; Vol. 24 Núm. 1 (2024): Publicação contínua; e328 ;

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Analisis Penggunaan Teknologi Informasi Sebagai Media Pembelajaran Kewirausahaan Terhadap Pemanfaatan Kantin Sekolah Di SMA Muhammadiyah Ambon

• Authors : Rehalat, Aminah

Subjects: Keywords; Analysis; Media

• Source: JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan); Vol. 8 No. 1 (2024): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan); 366–373 ; JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan; Vol 8 No 1

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Is banter bullying or a necessary part of the police officer toolkit?

• Authors : Durrant, I.

Subjects: Banter; Workplace bullying; Harrassment

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