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Biotechnological methods of selenium bioremediation from various compartments of environment: A review

• Authors : Željka Zgorelec; Ana Vujnović; Andreja Prevendar Crnić

Subjects: metalloid; contamination; soil

• Source: Journal of Central European Agriculture, Vol 24, Iss 2, Pp 531-551 (2023)

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Occurrence of mycotoxins in food and beverages

• Authors : Elena Petrović; Jasenka Ćosić; Karolina Vrandečić

Subjects: aflatoxin; contamination; fusarium sp.

• Source: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 137-150 (2023)

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Plant growth promoting bacteria enhances photosynthesis, nodulation and root system architecture in lentil under lead toxicity

• Authors : Murat ERMAN; Fatih ÇIĞ; Figen CERITOGLU

Subjects: biological nitrogen fixation; pb contamination; lens culinaris

• Source: Journal of Central European Agriculture, Vol 23, Iss 3, Pp 582-591 (2022)

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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages

• Authors : Miroslav Juráček; Soňa Felšöciová; Daniel Bíro

Subjects: biological additive; silage; mycotoxin contamination

• Source: Journal of Central European Agriculture, Vol 23, Iss 2, Pp 342-350 (2022)

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Comprehensive analysis of nitrates, sulphates and agrochemicals in leachates from an intensive agriculture area - A case study in Croatia

• Authors : Iva Hrelja; Draženka Stipaničev; Siniša Repec

Subjects: uhplc-q-tof-ms; ion chromatography; water contamination

• Source: Journal of Central European Agriculture, Vol 23, Iss 1, Pp 138-153 (2022)

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MODELLING OF BACILLUS CEREUS DISTRIBUTION IN PASTEURIZED MILK AT THE TIME OF CONSUMPTION.

• Authors : Ačai, Pavel¹ ; Valík, Ľubomír² ; Liptáková, Denisa²

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2013, Vol. 7 Issue 1, p63-66. 4p.

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EXPOSURE AND RISK ASSESSMENT OF STAPHYLOCOCCUS AUREUS IN FOOD CHAIN IN SLOVAKIA.

• Authors : Valík, Ľubomír¹ ; Medveďová, Alžbeta¹

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2013, Vol. 7 Issue 1, p58-62. 5p.

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Cholesterol ako etiologický faktor pretrvávajúcich asymptomatických apikálnych periodontitíd.

• Authors : Kováč, J.¹

• Source: Czech Stomatology & Practical Dentistry / Ceská stomatologie a Praktické zubni lékarstvi. Oct2012, Vol. 112 Issue 5, p135-142. 8p.

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Radioactive contamination in Chernobyl and (epi)genetic stability of plants – A review

• Authors : Veronika Lancíková; Jana Žiarovská

Subjects: chernobyl; epigenome; genome

• Source: Journal of Central European Agriculture, Vol 21, Iss 3, Pp 657-666 (2020)

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Anomálne výskyty antimónu v pôdach Českej republiky ; Anomalous occurrences of antimony in soils of Czech Republic ; Anomální výskyty antimonu v půdách České republiky

• Authors : Ďurčo, Matúš;

Subjects: Anomalous occurrence; Antimony; Czech Republic

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