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New caffeoyl derivatives with potent DPPH radical scavenging activity from Elephantopus tomentosus.

• Authors : Zhang, Meng-Yao¹; Chen, Shi-Lin¹; Lin, Chun-Yu¹

• Source: Journal of Asian Natural Products Research. Jan2024, Vol. 26 Issue 1, p26-37. 12p.

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Effects of roasting conditions on sensory attributes, polyphenolic content and DPPH radical scavenging activity of peanut (Arachis hypogaea).

• Authors : Yunusa, Alkasim Kabiru^1,2 ; Nouruddeen, Zahra’u Bamalli²; Adam, Salisu Abubakar²

Subjects: *PEANUTS; *ARACHIS; *ROASTING (Cooking)

• Source: Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 2, p130-140. 11p.

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New caffeoyl derivatives with potent DPPH radical scavenging activity from Elephantopus tomentosus

• Authors : Meng-Yao Zhang; Shi-Lin Chen; Chun-Yu Lin

Subjects: Biochemistry; Cell Biology; Pharmacology

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Determination of Phenolic Content and DPPH Radical Scavenging Activity of Functional Fruit Juices Fortified with Thymus serpyllum L. and Salvia officinalis L. Extracts

• Authors : Maleš, Ivanka; Marić, Tihana; Vladimir-Knežević, Sanda

Subjects: Thymus serpyllum L.; text; info:eu-repo/semantics/article

• Source: Croatica Chemica Acta; ISSN 0011-1643 (Print); ISSN 1334-417X (Online); Volume 96; Issue 1

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Effects of roasting conditions on sensory attributes, polyphenolic content and DPPH radical scavenging activity of peanut (Arachis hypogaea)

• Authors : Alkasim Kabiru Yunusa; Zahra’u Bamalli Nouruddeen; Salisu Abubakar Adam

Subjects: dpph; roasting; total phenolic content

• Source: Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 130-140 (2023)

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DPPH Radical Scavenging Activity of New Phenolics from the Fermentation Broth of Mushroom Morehella importuna.

• Authors : Wang, Feifei^1,2 (AUTHOR) ; Tan, Jie^1,2 (AUTHOR) ; Jiang, Ruixiang^1,2 (AUTHOR)

Subjects: *FERMENTATION; *PHENYLACETIC acid; *PHENOLSCHINA

• Source: Molecules. Jun2023, Vol. 28 Issue 12, p4760. 10p.

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DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship

• Authors : Andrea Fuso; Winnie Dejonghe; Lieve Cauwenberghs

Subjects: XOS; Antioxidant activity; Degree of polymerization

• Source: Journal of Functional Foods, Vol 101, Iss , Pp 105417- (2023)

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Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

• Authors : Liu, Xiangfei; Ardo, Shane; Bunning, Marisa

Subjects: Agricultural; Veterinary and Food Sciences; Food Sciences

• Source: LWT. 40(3)

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Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3

• Authors : Luchan Gong; Tingting Li; Jian Feng

Subjects: γ-aminobutyric acid (GABA); DPPH; fermentation

• Source: Fermentation, Vol 9, Iss 9, p 829 (2023)

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DPPH RADICAL SCAVENGING ACTIVITY, TOTAL PHENOLICS AND FLAVONOIDS OF WATER SOLUBLE EXTRACTS DERIVED FROM LEAVES AND FRUIT OF Ficus carica L. AND Ficus parietalis Bl.

• Authors : Oktavia Tri Wahyuni; Triana Hertiani

Subjects: Ficus carica L., Ficus parietalis Bl., DPPH-radical scavenging activity, total phenolic, total flavonoid; Medicine

• Source: Majalah Obat Tradisional, Vol 21, Iss 2, Pp 86-92 (2016)

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