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Adriatic Sea Fishery Product Safety and Prospectives in Relation to Climate Change.

• Authors : Hala, Edmond¹ (AUTHOR) ; Bakiu, Rigers^1,2 (AUTHOR)

• Source: Fishes (MDPI AG). May2024, Vol. 9 Issue 5, p160. 25p.

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TRAINING ON FISHERY PRODUCT HANDLING IN NURUL HUDA ISLAMIC BOARDING SCHOOL SURABAYA

• Authors : Lailatul Lutfiyah; Dwitha Nirmala; Rr Juni Triastuti

Subjects: islamic boarding school; handling of the fishery product; Social sciences (General)

• Source: Jurnal Layanan Masyarakat (Journal of Public Services), Vol 7, Iss 4, Pp 474-478 (2023)

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Adriatic Sea Fishery Product Safety and Prospectives in Relation to Climate Change

• Authors : Edmond Hala; Rigers Bakiu

Subjects: fishery product safety; climate change; fishery management

• Source: Fishes, Vol 9, Iss 5, p 160 (2024)

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PELATIHAN PENANGANAN HASIL PERIKANAN DI PONDOK PESANTREN NURUL HUDA SURABAYA.

• Authors : Lutfiyah, Lailatul¹ ; Nirmala, Dwitha¹; Triastuti, Rr Juni¹

• Source: Jurnal Layanan Masyarakat. 2023, Vol. 7 Issue 4, p474-478. 5p.

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Strategi Pengelolaan Usaha Hasil Perikanan Di Kelurahan Teluk Kabung Utara Provinsi Sumatera Barat.

• Authors : Rizki¹ ; Dewita¹; Sukendi¹

• Source: Berkala Perikanan Terubuk. jul2021, Vol. 49 Issue 2, p1085-1100. 16p.

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STRATEGI PENGEMBANGAN EKSPOR PRODUK PERIKANAN (STUDI KASUS PT STARFOOD INTERNATIONAL).

• Authors : Huda, Cindy Septiany¹; Astarini, Julia Eka² ; Nurani, Tri Wiji²

• Source: ALBACORE: Jurnal Penelitian Perikanan Laut. feb2023, Vol. 7 Issue 1, p47-62. 16p.

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Virus Detection of Pacific White Shrimp (Litopenaeus vannamei) at Fish Quarantine Center, Quality Control, and Security of Fishery Product in Surabaya I

• Authors : Aulia Azizah; Darmawan Setia Budi; Arif Habib Fasya

Subjects: Aquaculture. Fisheries. Angling; SH1-691

• Source: Journal of Aquaculture Science, Vol 4, Iss 2, Pp 83-90 (2019)

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SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE.

• Authors : Tkáčová, Jana¹ ; Pavelková, Adriana¹; Sajdová, Alena¹

Subjects: *FISH oils; *OMEGA-3 fatty acids; *DOCOSAHEXAENOIC acid

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2019, Vol. 8 Issue 4, p1084-1088. 5p.

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Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku

• Authors : Ferymon Mahulette; Tri Santi Kurnia

Subjects: bakasang laor, coliform, halotolerant bacteria, lactic acid bacteria, proximate composition; Education (General); L7-991

• Source: Biosaintifika: Journal of Biology & Biology Education, Vol 12, Iss 1, Pp 64-69 (2020)

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Quality and Safety Aspects of Dried Scaly Stingray (Himantura walga) Fishery Product in Southern Regions of Bangladesh

• Authors : Sourav Debnath et al.

Subjects: Aquatic Science

• Source: Egyptian Journal of Aquatic Biology and Fisheries. 27:443-462

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