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Food : a culinary history from Antiquity to the present.

• Authors : Flandrin, Jean-Louis, 1931-2001, author; Montanari, Massimo, 1949-, author; ... ...

Subjects: Food -- History; Food habits -- History; Electronic books

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Food. [electronic resource] : a dictionary of literal and nonliteral terms.

• Authors : Palmatier, Robert A. (Robert Allen); ProQuest (Firm)

Subjects: Food -- Dictionaries; Electronic books

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Food : The Chemistry of Its Components

• Authors : Tom P Coultate

Subjects: Food--Analysis; Chemistry; Food--CompositionTECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Chemistry / General

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Food.

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Food technology.

• Authors : Banzoff, Chris, author

Subjects: Food industry and trade -- Technological innovations; Food industry and trade -- Health aspects; Food industry and trade -- Quality control

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Fast food : the good, the bad and the hungry.

• Authors : Smith, Andrew F., author

Subjects: Food industry and trade; Electronic books

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Balinese food : exploring the traditional cuisine and food culture of Bali.

• Authors : Kruger, Vivienne L., 1950-, author

Subjects: Cooking, Balinese; Food habits -- Indonesia -- Bali (Province); Electronic booksBali Island (Indonesia) -- Social life and customs

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Food politics. [electronic resource] : how the food industry influences nutrition and health.

• Authors : Nestle, Marion; ProQuest (Firm)

Subjects: Food industry and trade -- United States; Food -- Marketing -- Moral and ethical aspects -- United States; Nutrition policy -- United States

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Hunting For Food : Guide to Harvesting, Field Dressing and Cooking Wild Game.

• Authors : Nguyen, Jenny; Wheatley, Rick

Subjects: Electronic books

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Safe food. [electronic resource] : the politics of food safety.

• Authors : Nestle, Marion; ProQuest (Firm)

Subjects: Bioterrorism; Food -- Biotechnology; Food -- Safety measures

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