Search Results

Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

• Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

• Source: EFSA Journal. Mar2025, Vol. 23 Issue 3, p1-22. 22p.

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Green synthesized heteromorphic iron oxide nanoparticles (Fe₃O₄NPs) as potential food additive, food supplement & food colorant sensor and their physiological impact on Drosophila melanogaster

• Authors : Lokesh Ravi; Pratishtha Jain; Vyshnavi Maddali

Subjects: Iron oxide nanoparticles; Fe₃O₄NPs; Cinnamomum zeylanicum leaf oil

• Source: Discover Applied Sciences, Vol 7, Iss 4, Pp 1-18 (2025)

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Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169).

• Authors : Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR); Bastos, Maria Lourdes (AUTHOR)

• Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-25. 25p.

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Re‐evaluation of acesulfame K (E 950) as food additive.

• Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

• Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-74. 74p.

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Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort.

• Authors : Payen de la Garanderie, Marie^1,2 (AUTHOR) ; Hasenbohler, Anaïs^1,2 (AUTHOR); Dechamp, Nicolas¹ (AUTHOR)

• Source: PLoS Medicine. 4/8/2025, Vol. 22 Issue 4, p1-18. 18p.

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Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

• Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

• Source: EFSA Journal. Mar2025, Vol. 23 Issue 3, p1-31. 31p.

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Investigating the Impact of the Seaweed Derived Food Additive, Carrageenan, on the Human Gut Microbiome

• Authors : Cargill R&D Centre Europe, Havenstraat 84, 1800 Vilvoorde, Belgium; Hannah Thomas, Miss

• Source: Investigating the Impact of the Seaweed Derived Food Additive, Carrageenan, on the Human Gut Microbiome

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Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation.

• Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

• Source: EFSA Supporting Publications. Jan2025, Vol. 22 Issue 1, p1-42. 42p.

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A Food Additive Removal Diet for Pediatric Eosinophilic Esophagitis (FREE)

• Authors : Edward Mougey, Research Scientist

• Source: A Food Additive Removal Diet for Pediatric Eosinophilic EsophagitisFranciosi JP, Hommel KA, Bendo CB, King EC, Collins MH, Eby MD,

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Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

• Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

• Source: EFSA Journal. Dec2024, Vol. 22 Issue 12, p1-15. 15p.

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