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Diet-microbiota associations in gastrointestinal research: a systematic review

• Authors : Kerith Duncanson; Georgina Williams; Emily C. Hoedt

Subjects: Microbiota; microbiome; diet

• Source: Gut Microbes, Vol 16, Iss 1 (2024)

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OIL IN WATER EMULSIFIED FOOD COMPOSITION COMPRISING AQUAFABA AND PROCESS FOR MANUFACTURING THE SAME

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COFFEE-BASED FOOD COMPOSITION AND PRODUCTION METHOD THEREFOR

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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.

• Authors : Debras, Charlotte; Cordova, Reynalda; Mayén, Ana-Lucia

Subjects: OBESITY risk factors; FOOD consumption; BODY mass indexEUROPE

• Source: British Journal of Nutrition; 6/14/2024, Vol. 131 Issue 11, p1902-1914, 13p

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The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment.

• Authors : Cardinaals, Renée P. M.; Verly Jr., E.; Jolliet, O.

Subjects: NUTRIENT density; PRODUCT life cycle assessment; GREENHOUSE gases

• Source: Frontiers in Sustainable Food Systems; 2024, p1-13, 13p

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FOOD PRODUCT HAVING CRUNCHY TEXTURE

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FOOD AND DRUG COMPOSITION CONTAINING NOVEL ALDEHYDE DEHYDROGENASE FOR SUPPRESSING TREMOR OR MOVEMENT DISORDER

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NOVEL PEPTIDE

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The quantity and composition of household food waste: Implications for policy.

• Authors : Martianto, Drajat¹ (AUTHOR); Diana, Rian^2,3 (AUTHOR) ; Baliwati, Yayuk Farida¹ (AUTHOR)

• Source: PLoS ONE. 6/12/2024, Vol. 19 Issue 6, p1-11. 11p.

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Tidal zone effects on the diet composition of leaf-eating crabs in natural mangrove communities: a stable isotope analysis.

• Authors : Xiaoyan Lu; Xuan Gu; Lin Zhang

Subjects: MANGROVE plants; STABLE isotope analysis; BIOTIC communitiesCHINA

• Source: Frontiers in Marine Science; 2024, p1-12, 12p

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