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Encuesta a profesionales sobre la nueva base de datos de composición de alimentos de Uruguay.

• Authors : Moreira, Ingrid¹; Ferreira, Melani¹; Machin, Valentina¹

Subjects: *FOOD composition; *NUTRITION

• Source: Archivos Latinoamericanos de Nutrición. 2023 Supplement 2, Vol. 73, p123-130. 8p.

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DATA ON THE FOOD COMPOSITION OF FOUR LIZARD SPECIES (REPTILIA: LACERTIDAE) ACCIDENTALLY FALLEN IN PITFALL TRAPS IN WESTERN ROMANIA.

• Authors : Rebeca-Simina, DOBAI¹ ; Severus-Daniel, COVACIU-MARCOV¹ ; Diana, CUPȘA¹

• Source: Oltenia, Studii si Comunicari Seria Stiintele Naturii. Nov2023, Vol. 39 Issue 1, p153-160. 8p.

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Global status of food composition database: A short review.

• Authors : Al-Balushi, Buthaina¹ (AUTHOR); Al-Balushi, Ruqaiya¹ (AUTHOR); Waly, Mostafa¹ (AUTHOR)

• Source: International Journal of Nutrition, Pharmacology, Neurological Diseases. Oct-Dec2023, Vol. 13, p240-242. 3p.

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Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities

• Authors : Dunlop, Eleanor; Cunningham, Judy; Adorno, Paul

Subjects: Quantitative Biology - Other Quantitative Biology

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Datos de composición de alimentos en Costa Rica: Fuentes, usos e impacto en políticas públicas.

• Authors : Hidalgo Víquez, Cindy¹

• Source: Archivos Latinoamericanos de Nutrición. ene-mar2024, Vol. 74 Issue 1, p58-69. 12p.

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Food Composition of a Breeding Population of the Green Toad, Bufotes sitibundus (Pallas, 1771) (Anura: Bufonidae), from Iran.

• Authors : Pesarakloo, A.¹ (AUTHOR) ; Hoseinabad, M.¹ (AUTHOR)

• Source: Biology Bulletin. Apr2023, Vol. 50 Issue 2, p157-161. 5p.

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Contribuciones de la Red Latinoamericana de Composición de Alimentos (LATINFOODS), a las políticas regionales de reducción del consumo de sal y sodio durante una década (2011-2021).

• Authors : Blanco-Metzler, Adriana¹

• Source: Archivos Latinoamericanos de Nutrición. oct-dec2023, Vol. 73 Issue 4, p328-337. 10p.

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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

• Authors : Iguacel, Isabel; Perez-Cornago, Aurora; Schmidt, Julie A

Subjects: 24-h dietary recall; Amino acid intakes; Dietary questionnaire

• Source: NMCD. Nutrition Metabolism and Cardiovascular Diseases. 32(1):80-89

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Improving Food Composition Data by Standardizing Calculation Methods

• Authors : Öhrvik, Veronica; Carlsen, Monica Hauger; Källman, Anna

Subjects: Food--Analysis; Food--CompositionTECHNOLOGY & ENGINEERING / Food Science / General

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UMDFood: Vision-language models boost food composition compilation

• Authors : Ma, Peihua; Wu, Yixin; Yu, Ning

Subjects: Computer Science - Computer Vision and Pattern Recognition

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