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Transformation of Fibrous Membranes from Opaque to Transparent under Mechanical Pressing

• Authors : Chao Wang; Jing Zhao; Liu Liu

Subjects: Transparent; Electrospun fibrous membranes; Porous structure

• Source: Engineering, Vol 19, Iss , Pp 84-92 (2022)

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Mechanical Pressing of Coconut Oil and Evaluation of Its Lubricant Properties

• Authors : Čestmír Mizera; Zdeněk Aleš; David Herák

Subjects: specific mechanical energy; viscosity; friction

• Source: Processes, Vol 11, Iss 10, p 3034 (2023)

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Edible oil from Tiger nut (Cyperus esculentus L.) : mechanical pressing and aqueous enzymatic extraction methods

• Authors : Ezeh, O.

Subjects: 664

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Transformation of Fibrous Membranes from Opaque to Transparent under Mechanical Pressing

• Authors : Bin Ding; Liu Liu; Xianfeng Wang

Subjects: Environmental Engineering; Materials science; General Computer Science

• Source: Engineering. 19:84-92

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The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method

• Authors : Zhou Qi; Jia Xiao; Liu Ye

Subjects: almond oil; bioactive substances; extraction techniques

• Source: Food Science & Nutrition, Vol 7, Iss 7, Pp 2231-2241 (2019)

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A comparative and economic study of the extraction of oil from Baru (Dipteryx alata) seeds by supercritical CO2 with and without mechanical pressing

• Authors : Larry Oscar Chañi-Paucar; J. Felipe Osorio-Tobón; Júlio C.F. Johner

Subjects: Economic evaluation; Supercritical fluid extraction assisted by pressing; Baru seed oil

• Source: Heliyon, Vol 7, Iss 1, Pp e05971- (2021)

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Transformation of Fibrous Membranes from Opaque to Transparent under Mechanical Pressing

• Authors : Wang, Chao; Zhao, Jing; Liu, Liu

• Source: Engineering / Chinese Academy of Engineering; December 2022, Vol. 19 Issue: 1 p84-92, 9p

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Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour

• Authors : Sandra S. I. Chemane; Susana Casal; Rebeca Cruz

Subjects: native fruits; Strychnos madagascariensis; high-oleic oil

• Source: Foods, Vol 11, Iss 474, p 474 (2022)

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The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method.

• Authors : Qi, Zhou^1,2 (AUTHOR); Xiao, Jia¹ (AUTHOR); Ye, Liu² (AUTHOR)

Subjects: *ALMOND; *UNSATURATED fatty acids; *PHYTOSTEROLS

• Source: Food Science & Nutrition. Jul2019, Vol. 7 Issue 7, p2231-2241. 11p.

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Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing.

• Authors : da Cunha, A. L. A.¹; Freitas, S. P.¹; Godoy, R. L. O.²

Subjects: *EUTERPE edulis; *FATS & oils; *CAROTENOIDS

• Source: Grasas y Aceites. Oct-Dec2017, Vol. 68 Issue 4, p1-6. 6p.

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