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An exploration of Irish nutrition educators’ experiences of competency-based assessment in nutrition science education

• Authors : Sarah O’Donovan; Claire Palermo; Lisa Ryan

Subjects: Nutrition education; Competency-based assessment; Educator perspective

• Source: BMC Nutrition, Vol 10, Iss 1, Pp 1-14 (2024)

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Perspective: Council for Responsible Nutrition Science in Session. Optimizing Health with Nutrition-Opportunities, Gaps, and the Future.

• Authors : Ho, Emily; Drake, Victoria; Michels, Alexander

Subjects: cognition; individual metabolic variability; microbiome

• Source: Advances in Nutrition. 14(5)

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Employability and employment outcomes of nutrition science graduates: A qualitative exploration.

• Authors : Barber, Charlotte¹ ; Blair, Merran¹; McCaffrey, Tracy A.¹

Subjects: *INTERVIEWING; *CURRICULUM; *QUALITATIVE researchAUSTRALIA

• Source: Nutrition & Dietetics. Jun2023, Vol. 80 Issue 3, p253-261. 9p. 3 Charts.

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Baseless Claims and Pseudoscience in Health and Wellness: A Call to Action for the Sports, Exercise, and Nutrition-Science Community

• Authors : Tiller, Nicholas B; Sullivan, John P; Ekkekakis, Panteleimon

Subjects: Health Services and Systems; Health Sciences; Physical Activity

• Source: Sports Medicine. 53(1)

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Advancing nutrition science to meet evolving global health needs.

• Authors : Neufeld, Lynnette M.¹; Ho, Emily²; Obeid, Rima³

Subjects: *PREVENTION of chronic diseases; *XANTHOPHYLLS; *NUTRITION

• Source: European Journal of Nutrition. Dec2023 Suppl 1, Vol. 62, p1-16. 16p.

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From the Lab to Public Health: Douglas Van Anden Frost's Role in Nutrition Science.

• Authors : Bjørklund, Geir¹ (AUTHOR)

• Source: ARS Medica Tomitana. Aug2023, Vol. 29 Issue 3, p207-212. 6p.

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The selection of functional values and practices in industry-funded nutrition science

• Authors : Hobma, Marcel; Nieves-Delgado, A (Thesis Advisor)

Subjects: Industry-funded nutrition science is known to create results that are beneficial to the funder. This thesis hypothesizes that the selective funding, recruitment and promotion of nutrition researchers by academia and industrial funders can gradually change the practices and values of the research community, and thus explain this phenomenon. To study this, I integrate Robert Merton's structural functionalism and the theory of cultural evolution into a workable methodology.; Master Thesis; Student Thesis

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The role of employability capitals in supporting nutrition science graduate outcomes: an international qualitative study

• Authors : Sarah O’Donovan; Charlotte Barber; Claire Palermo

Subjects: Nutrition workforce; Graduate capital model; Graduate employability

• Source: Public Health Nutrition, Vol 27 (2024)

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Students’ perception of e-learning during the Covid-19 pandemic: a survey study of Iranian nutrition science students

• Authors : Ghazaleh Eslamian; Mehrnoosh Khoshnoodifar; Shirin Malek

Subjects: e-learning; Perception; Student

• Source: BMC Medical Education, Vol 23, Iss 1, Pp 1-10 (2023)

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Goals in Nutrition Science 2020-2025

• Authors : Bassaganya-Riera, Josep; Berry, Elliot M; Blaak, Ellen E

Subjects: Prevention; Nutrition; Zero Hunger

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