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Optimization and modeling of stale bread drying using three different dryers.

• Authors : Heirani, Samaneh¹; Movagharnejad, Kamyar¹ ; Nanvakenari, Sara¹

• Source: Innovative Food Technologies (IFT). Autumn2024, Vol. 12 Issue 1, p17-33. 17p.

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Optimization and modeling of the stale bread drying with three different dryers

• Authors : Samaneh Heirani; Kamyar Movagharnejad; Sara Nanvakenari

Subjects: combined microwave-convective dryer; stale bread; microwave dryer

• Source: فناوری‌های جدید در صنعت غذا, Vol 12, Iss 1, Pp 17-33 (2024)

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Selected Factors Determining the Disposal of Stale Bread by Polish Consumers.

• Authors : Bilska, Beata¹ (AUTHOR) ; Tomaszewska, Marzena¹ (AUTHOR) ; Kołożyn-Krajewska, Danuta^1,2 (AUTHOR)

Subjects: *City dwellers; *Waste recycling; *Food waste

• Source: Sustainability (2071-1050). Dec2024, Vol. 16 Issue 24, p11029. 13p.

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Impact of stale bread utilization on the quality attributes of tarhana production.

• Authors : GÜL DİKME, Tuğba¹ ; SAĞDIÇ, Osman²

• Source: Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 4, p659-672. 14p.

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Optimization of Fermentable Sugars Production from Stale Bread using Response Surface Methodology.

• Authors : Kaid, Khaled¹ ; Abdessemed, Dalila¹; Bouasla, Abdallah²

Subjects: *Response surfaces (Statistics); *Sugars; *Bread

• Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p53-58. 6p.

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From stale bread and brewers spent grain to a new food source using edible filamentous fungi

• Authors : Gmoser, R.; Fristedt, Rikard, 1978; Larsson, Karin, 1979

Subjects: edible filamentous fungi; stale bread; brewers spent grain

• Source: Bioengineered Bugs. 11(1):582-598

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Upcycling stale bread into (meso)porous materials: Xerogels and aerogels

• Authors : Wanxiang Guo; Tatiana Budtova; Mario M. Martinez

Subjects: Bio-based materials; Packaging; Food waste

• Source: Guo, W, Budtova, T & Martinez, M M 2025, ' Upcycling stale bread into (meso)porous materials : Xerogels and aerogels ', Food

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Bacterial cellulose production through the valorization of waste apple pulp and stale bread

• Authors : Asiyah Esmail; Maria Morais; Ugur D. Yilmazer

• Source: Biomass Conversion and Biorefinery.

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Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance

• Authors : Skov, Kasper B.; Portillo-Perez, Guillermo A.; Martinez, Mario M.

Subjects: Green chemistry; Polysaccharides; Starch

• Source: Skov, K B, Portillo-Perez, G A & Martinez, M M 2025, ' Deep eutectic solvent-assisted starch acetylation within stale bread particles to

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Selected Factors Determining the Disposal of Stale Bread by Polish Consumers

• Authors : Beata Bilska; Marzena Tomaszewska; Danuta Kołożyn-Krajewska

Subjects: 0202 electrical engineering, electronic engineering, information engineering; 02 engineering and technology

• Source: Sustainability. 16:11029

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