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Report

Circular Economy and the Design of Healthy and Sustainable Food and Ingredients

  • Source: Design of Healthy and Sustainable Food and Ingredients Based on the Application of the Circular Economy

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Report

Knowledge-based Dietary Weight Management.

  • Authors : Mindy Lee, Graduate Research Assistant

  • Source: Individualized Diet Improvement Program (iDip) for Weight Loss and Maintenance.

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Report

Climate Friendly and Ecological Food on Microbiota (CLEAR)

  • Source: An Intervention Study of Sustainable Food Habits That Promotes Health and Environmental Aspects

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Report

Sustaining Transfers Through Affordable Research Translation (START) (START)

  • Source: Sustaining Transfers Through Affordable Research Translation (START): Knowledge Translation Interventions to Support the Uptake of Innovations in Continuing Care Settings

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  • 1-9 of  9 results for ""sustainability""