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Concentrations of lead in ceramic tableware in South Africa.

• Authors : Mathee, Angela^1,2 ; Renton, Louise¹; Stree, Renée^1,2

Subjects: *CERAMIC tableware; *LEAD exposure; *PAINTSOUTH Africa

• Source: South African Journal of Science. Sep/Oct2023, Vol. 119 Issue 9/10, p140-142. 3p.

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Concentrations of lead in ceramic tableware in South Africa

• Authors : Angela Mathee; Louise Renton; Renée Street

Subjects: lead; ceramic ware; food

• Source: South African Journal of Science, Vol 119, Iss 9/10 (2023)

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Tableware Tidying-Up Robot System for Self-Service Restaurant–Detection and Manipulation of Leftover Food and Tableware

• Authors : Deheng Zhu; Hiroaki Seki; Tokuo Tsuji

Subjects: Restaurants; Hand Strength; Food

• Source: Sensors; Volume 22; Issue 18; Pages: 7006

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Analysis of Research Trends on the Relation between Tableware and Food in Foreign Countries and Japan: Focusing on Research Objectives and Methods

• Authors : Natsumi JINBO; Rie IMOTO; 井元 りえ

• Source: 日本家政学会誌 / Journal of Home Economics of Japan. 2019, 70(3):119

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طعام وشراب طبقات االغنياء في العصر االموي حتى عام(132ه/749م) (دراسة تاريخية).

• Authors : م. د. محمد عباس حسن &#¹

Subjects: *TABLEWARE; *ETIQUETTE; *INGESTION

• Source: Journal of Babylon Center for Humanities Studies. 2022, Vol. 12 Issue 3, p341-362. 22p.

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The transportation of amphorae, tableware and foodstuffs in the Middle and Late Byzantine period

• Authors : Koutsouflakis, George

Subjects: archéologie; archéométrie; histoireMéditerranée orientale; Byzance

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Food habits and tableware in Venice

• Authors : Vezzoli, Valentina

Subjects: archéologie; archéométrie; histoireMéditerranée orientale; Byzance

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Sharing tableware reduces waste generation, emissions and water consumption in China's takeaway packaging waste dilemma

• Authors : Yanpeng Cai; Zhifeng Yang; Wei Xie

Subjects: IMPACTS; education.field_of_study; carbon footprint

• Source: Nature Food, 1(9), 552-561. Springer NatureZhou, Y, Shan, Y, Guan, D, Liang, X, Cai, Y, Liu, J, Xie, W, Xue, J, Ma, Z & Yang, Z 2020, ' Sharing

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My Pub: the Tiger Inn, Stowting, Kent.

• Authors : Lloyd, Gary

Subjects: *BARS (Drinking establishments); *FOOD; *AWARDS

• Source: Morning Advertiser (2398-2853). 2/27/2024, pN.PAG-N.PAG. 1p.

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Introduction to Forum, Mole Poblano: New approaches to Mexico's national dish.

• Authors : Pilcher, Jeffrey M.¹ (AUTHOR)

Subjects: *TABLEWARE; *ETHNOLOGY; *NATIONALISM

• Source: Food, Culture & Society. 2018, Vol. 21 Issue 5, p597-599. 3p.

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