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Yogurt.
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Yogurt.

  • Yogurt is in a diary product category that is labeled as a fermented milk product. It is considered to be ... More
  • Salem Press Encyclopedia of Health, 2022. 3p.
Academic Journal

Yogurt Alleviates Cyclophosphamide-Induced Immunosuppression in Mice through D-Lactate.

  • Authors : Du X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Subjects: Cyclophosphamide* ; Yogurt* ; Lactic Acid*/Lactic Acid*/Lactic Acid*/blood

  • Source: Nutrients [Nutrients] 2024 May 06; Vol. 16 (9). Date of Electronic Publication: 2024 May 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Natural approach of using nisin and its nanoform as food bio-preservatives against methicillin resistant Staphylococcus aureus and E.coli O157:H7 in yoghurt.

  • Authors : Elsherif WM; Certified Food Lab, Nanotechnology Research and Synthesis Unit, Animal Health Research Institute (AHRI), Agriculture Research Center (ARC), Assiut,, Egypt.; Faculty of Health Sciences Technology, New Assiut Technological University (NATU), Assiut, Egypt.

Subjects: Nisin*/Nisin*/Nisin*/pharmacology ; Nisin*/Nisin*/Nisin*/chemistry ; Yogurt*/Yogurt*/Yogurt*/microbiology

  • Source: BMC veterinary research [BMC Vet Res] 2024 May 11; Vol. 20 (1), pp. 192. Date of Electronic Publication: 2024 May 11.Publisher: BioMed Central Country of Publication: England NLM ID: 101249759 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-6148

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Academic Journal

Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle.

  • Authors : Sumi K; Nutrition and Food Function Research Department, Food Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., Nanakuni, Hachioji 192-0919, Japan.; Tagawa R

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Amino Acids*; Milk Proteins

  • Source: Nutrients [Nutrients] 2023 Oct 14; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Development of Shelf Life for Labaneh Using Protective Cultures of L. paracasei and Propionibacterium freudenreichii subsp. shermanii.

Subjects: *YOGURT; *PROPIONIBACTERIUM; *LACTIC acid bacteriaJORDAN

  • Source: International Journal of Food Studies. May2024, Vol. 13, p90-97. 9p.

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Academic Journal

Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt.

  • Authors : Huang Z; Collaborative Innovation Center for Genetics and Development, State Key Laboratory of Genetic Engineering, Department of Microbiology, School of Life Sciences, Fudan University, Shanghai 200438, China.; Habib A

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/metabolism; Animals

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Jul 06; Vol. 28 (13). Date of Electronic Publication: 2023 Jul 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe.

Subjects: Yogurt* ; Beverages*; Micronutrients

  • Source: Nutrients [Nutrients] 2023 Jul 31; Vol. 15 (15). Date of Electronic Publication: 2023 Jul 31.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products.

Subjects: *DAIRY products analysis; *OXIDATION-reduction reaction; *CHEESEEUROPE

  • Source: Nutrients. May2024, Vol. 16 Issue 9, p1371. 10p.

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Academic Journal

Correction: Naomi et al. Elateriospermum tapos Yogurt Supplement in Maternal Obese Dams during Pregnancy Modulates the Body Composition of F1 Generation. Nutrients 2023, 15 , 1258.

Subjects: *PHYTOTHERAPY; *BODY composition; *YOGURT

  • Source: Nutrients. May2024, Vol. 16 Issue 9, p1356. 5p.

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Academic Journal

Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria.

Subjects: *YOGURT; *LACTOBACILLUS acidophilus; *LACTIC acid bacteria

  • Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3653-3662. 10p.

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Academic Journal

New generation of functional yogurts fermented with probiotic lactic acid bacteria isolated from human milk.

Subjects: *YOGURT; *FERMENTED milk; *PROBIOTICS

  • Source: Functional Foods in Health & Disease. Apr2024, Vol. 14 Issue 4, p232-247. 16p.

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  • 1-10 of  30,107 results for ""yogurt""