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Academic Journal

Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.

  • Authors : Katidi A; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.; Xanthopoulou S

Subjects: Food, Processed* ; Diet*; Fast Foods

  • Source: Nutrients [Nutrients] 2023 Jun 16; Vol. 15 (12). Date of Electronic Publication: 2023 Jun 16.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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