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Improved detection and phylogenetic analysis of plant proteins containing LysM domains.

• Authors : Dallachiesa, Dardo¹; Aguilar, O. Mario¹; Lozano, Mauricio J.¹

• Source: Functional Plant Biology. 2024, Vol. 51 Issue 1, p1-15. 15p.

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Effects of Dietary Fish Meal Replacement with Composite Mixture of Chicken Meal, Krill Meal, and Plant Proteins on Growth, Physiological Metabolism, and Intestinal Microbiota of Chinese Perch (Siniperca chuatsi).

• Authors : Ding, Liyun^1,2,3 (AUTHOR); Chen, Jiacheng² (AUTHOR); Zhang, Yanping¹ (AUTHOR)

Subjects: *FISH meal; *PLANT proteins; *SOY proteins

• Source: Aquaculture Nutrition. 12/27/2023, p1-13. 13p.

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Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application.

• Authors : Zdraveva, Emilija¹ (AUTHOR) ; Gaurina Srček, Višnja² (AUTHOR) ; Kraljić, Klara² (AUTHOR)

Subjects: *PLANT proteins; *BIOMEDICAL materials; *WHEAT proteins

• Source: Polymers (20734360). Jun2023, Vol. 15 Issue 12, p2684. 22p.

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The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review.

• Authors : ENGIN, Kenan¹ ; KOYUNCU, Cafer Erkin¹

• Source: Journal of Agricultural Sciences. 2023, Vol. 29 Issue 4, p960-972. 13p.

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Why do local plant proteins not take off? Sustainability rationalities in public catering.

• Authors : KORTETMÄK, Teea¹

Subjects: *PLANT proteins; *WESTERN diet; *PLANT-based diet

• Source: International Journal of Sociology of Agriculture & Food. Apr2023, Vol. 29 Issue 1, p25-43. 19p.

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Developments in Plant Proteins Production for Meat and Fish Analogues.

• Authors : Nowacka, Malgorzata¹ (AUTHOR) ; Trusinska, Magdalena¹ (AUTHOR); Chraniuk, Paulina² (AUTHOR)

Subjects: *PLANT proteins; *MEAT alternatives; *PLANT development

• Source: Molecules. Apr2023, Vol. 28 Issue 7, p2966. 27p.

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Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance

• Authors : Zhao, Yadong, 1985; Wei, Kun; Chen, Junliang

Subjects: Gel property; Gelation; Pea protein

• Source: Lebensmittel-Wissenschaft + Technologie. 198

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Purification and Detection of Ubiquitinated Plant Proteins Using Tandem Ubiquitin Binding Entities

• Authors : Lee, DongHyuk; Coaker, Gitta

Subjects: Biochemistry and Cell Biology; Biological Sciences; Generic health relevance

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Advances in sample preparation for volatile profiling of plant proteins: Fundamentals and future perspectives

• Authors : Wellington da Silva Oliveira; Igor Shepelev; Fernanda F.G. Dias

Subjects: Volatile profile; Sample preparation; Plant proteins

• Source: Advances in Sample Preparation, Vol 10, Iss , Pp 100111- (2024)

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Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

• Authors : Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Basheer Aaliya

Subjects: Plant proteins; Protein extraction; Protein functionality

• Source: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100861- (2023)

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