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Academic Journal

Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis .

  • Authors : Miao X; Institute of Agro-Food Technology, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 133000, China.; Niu H

Subjects: Soybean Proteins*/Soybean Proteins*/Soybean Proteins*/metabolism ; Food Ingredients*; Humans

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 08; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 08.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

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Academic Journal

Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein.

  • Authors : Li L; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji 831100, China.

Subjects: Soybean Proteins* ; Soy Foods*; Protein Structure, Secondary

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Nov 07; Vol. 28 (22). Date of Electronic Publication: 2023 Nov 07.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

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Academic Journal

The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure.

  • Authors : Peng Y; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing 100083, China.; Zhao D

Subjects: Soybean Proteins*/Soybean Proteins*/Soybean Proteins*/chemistry ; Triticum*/Triticum*/Triticum*/chemistry; Animals

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Nov 04; Vol. 28 (21). Date of Electronic Publication: 2023 Nov 04.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

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Academic Journal

An Investigation into the Performance and Mechanisms of Soymilk-Sized Handmade Xuan Paper at Different Concentrations of Soymilk.

  • Authors : Wu C; Institute for Preservation and Conservation of Chinese Ancient Books, Fudan University, Shanghai 200433, China.; Liu Y

Subjects: Soybean Proteins*/Soybean Proteins*/Soybean Proteins*/chemistry ; Soy Milk*/Soy Milk*/Soy Milk*/chemistry; Chemical Phenomena

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Sep 25; Vol. 28 (19). Date of Electronic Publication: 2023 Sep 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

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Academic Journal

Assessment of Drought Responses of Wild Soybean Accessions at Different Growth Stages.

  • Source: Agronomy. Mar2024, Vol. 14 Issue 3, p471. 18p.

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Academic Journal

Photoacoustic Spectroscopy Combined with Integrated Learning to Identify Soybean Oil with Different Frying Durations.

  • Authors : Luo H; College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210031, China.; Yang K

Subjects: Soybean Oil*/Soybean Oil*/Soybean Oil*/analysis ; Soybean Oil*/Soybean Oil*/Soybean Oil*/chemistry ; Plant Oils*/Plant Oils*/Plant Oils*/analysis

  • Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Apr 25; Vol. 23 (9). Date of Electronic Publication: 2023 Apr 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium:

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Academic Journal

Identification of MATE Family and Characterization of GmMATE13 and GmMATE75 in Soybean's Response to Aluminum Stress.

Subjects: *CULTIVARS; *PLANT germplasm; *GENE expression

  • Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3711. 16p.

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