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The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake.

• Authors : Maghsoud, Maryam¹ (AUTHOR); Heshmati, Ali¹ (AUTHOR) ; Taheri, Mehdi¹ (AUTHOR)

Subjects: *CARBOXYMETHYLCELLULOSE; *STARCH; *GLUTEN-free foods

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1304-1317. 14p.

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Resistant starch and type 2 diabetes mellitus: Clinical perspective.

• Authors : Kim, Min Kyung¹ (AUTHOR); Park, Juri² (AUTHOR); Kim, Doo‐Man¹ (AUTHOR)

• Source: Journal of Diabetes Investigation. Apr2024, Vol. 15 Issue 4, p395-401. 7p.

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Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (Panicum miliaceum L.).

• Authors : Liu, Hongyu¹ (AUTHOR); Liu, Beibei^1,2 (AUTHOR); Zhou, Haolu¹ (AUTHOR)

Subjects: *NITROGEN fertilizers; *BROOMCORN millet; *STARCH

• Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p602-614. 13p.

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The OsNAC24‐OsNAP protein complex activates OsGBSSI and OsSBEI expression to fine‐tune starch biosynthesis in rice endosperm.

• Authors : Jin, Su‐Kui^1,2 (AUTHOR); Xu, Li‐Na² (AUTHOR); Leng, Yu‐Jia¹ (AUTHOR)

Subjects: *AMYLOPECTIN; *AMYLOSE; *GENE expression

• Source: Plant Biotechnology Journal. Nov2023, Vol. 21 Issue 11, p2224-2240. 17p.

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Creating high‐resistant starch rice by simultaneous editing of SS3a and SS3b.

• Authors : Huang, Lichun^1,2 (AUTHOR); Xiao, Ying¹ (AUTHOR); Zhao, Wei¹ (AUTHOR)

Subjects: *RICE starch; *RICE; *DEGREE of polymerization

• Source: Plant Biotechnology Journal. Apr2024, Vol. 22 Issue 4, p787-789. 3p.

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Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles.

• Authors : Li, Guanghui¹ (AUTHOR) ; Gao, Xueli¹ (AUTHOR); Wang, Yonghui¹ (AUTHOR)

Subjects: *NOODLES; *STARCH; *SWEET potatoes

• Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6498-6508. 11p.

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Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats.

• Authors : Zhang, Qing¹ (AUTHOR); Zhang, Xu¹ (AUTHOR); Wang, Qing¹ (AUTHOR)

Subjects: *STARCH; *DIARRHEA; *VITAMIN B6

• Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6271-6287. 17p.

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Homeostasis of flavonoids and triterpenoids most likely modulates starch metabolism for pollen tube penetration in rice.

• Authors : Wu, Hua‐Mao^1,2,3 (AUTHOR); Xie, Dong‐Jiang^1,3 (AUTHOR); Jia, Peng‐Fei^1,3 (AUTHOR)

Subjects: *STARCH metabolism; *POLLEN tube; *HOMEOSTASIS

• Source: Plant Biotechnology Journal. Sep2023, Vol. 21 Issue 9, p1757-1772. 16p.

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Use of hydroxyethyl starch in sepsis research: A systematic review with meta-analysis.

• Authors : Johansen JR; Department of Intensive Care, University of Copenhagen, Rigshospitalet, Copenhagen, Denmark.; Perner A

Subjects: Hydroxyethyl Starch Derivatives*/Hydroxyethyl Starch Derivatives*/Hydroxyethyl Starch Derivatives*/therapeutic use ; Sepsis*/Sepsis*/Sepsis*/drug therapy; Animals

• Source: Acta anaesthesiologica Scandinavica [Acta Anaesthesiol Scand] 2021 Nov; Vol. 65 (10), pp. 1355-1364. Date of Electronic Publication: 2021 Sep 01.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 0370270 Publication Model: Print-Electronic Cited Medium:

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Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.

• Authors : Ospankulova, Gulnazym¹ (AUTHOR); Khassanov, Vadim² (AUTHOR); Kamanova, Svetlana^1,3 (AUTHOR)

Subjects: *POTATO virus Y; *AMYLOPLASTS; *POTATOES

• Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4002-4009. 8p.

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