Search Results

Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed.

• Authors : Prabowo, A.¹ ; Hayati, R. N.² ; Ludfiani, D. D.¹

Subjects: *SORGHUM; *RESOURCE exploitation; *FOOD productionINDONESIA

• Source: Global Journal of Environmental Science & Management (GJESM). Spring2024, Vol. 10 Issue 2, p743-758. 16p.

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Climate-smart land management methods for enhancing the adaptive capacity of food production systems in the tropical regions.

• Authors : Velmurugan, A.¹; Swarnam, T. P.² ; Burman, D.³

Subjects: *LAND management; *FOOD production; *SUSTAINABILITYSUNDARBANS (Bangladesh & India); ANDAMAN Islands (India); INDIA

• Source: Current Science (00113891). 3/25/2024, Vol. 126 Issue 6, p676-685. 10p.

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Who Gives? Non-Commercial Distribution Networks in Domestic Food Production in the Inland North of Sweden.

• Authors : Carson, Dean Bradley¹ (AUTHOR) ; Brunet Johansson, Albert¹ (AUTHOR); Carson, Doris Anna² (AUTHOR)

Subjects: *FOOD production; *FOOD deserts; *LOCAL foodsSWEDEN

• Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 6, p2300. 16p.

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Understanding Cell-Cultured Seafood and Its Food Safety Challenges.

• Authors : Stivers, Tori L.¹; Omidvar, Rose²; Farzad, Razieh²

Subjects: *FOOD safety; *SEAFOOD; *TISSUE engineeringCANADA

• Source: Food Protection Trends. Mar/Apr2024, Vol. 44 Issue 2, p126-138. 13p.

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Sustainability in Food Production: A High-Efficiency Offshore Greenhouse.

• Authors : Barreca, Francesco¹ (AUTHOR)

• Source: Agronomy. Mar2024, Vol. 14 Issue 3, p518. 14p.

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A global clustering of terrestrial food production systems.

• Authors : Jung, Martin¹ (AUTHOR) ; Boucher, Timothy M.² (AUTHOR); Wood, Stephen A.^2,3 (AUTHOR)

Subjects: *FOOD production; *LAND degradation; *SUSTAINABLE agriculture

• Source: PLoS ONE. 2/14/2024, Vol. 19 Issue 2, p1-21. 21p.

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Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.

• Authors : Shehata, Mohamed G.^1,2 (AUTHOR) ; Alsulami, Tawfiq³ (AUTHOR) ; El-Aziz, Nourhan M. Abd¹ (AUTHOR)

Subjects: *ARRAIGNMENT; *CHEESE; *LACTOBACILLUS

• Source: Toxins. Feb2024, Vol. 16 Issue 2, p93. 15p.

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Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran.

• Authors : Ezzeddin, Neda¹ (AUTHOR); Kalantari, Naser¹ (AUTHOR); Abdollahi, Morteza² (AUTHOR)

Subjects: *RURAL women; *WOMEN'S empowerment; *FOOD securityTEHRAN (Iran); IRAN

• Source: BMC Public Health. 1/8/2024, Vol. 24 Issue 1, p1-9. 9p.

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Food Source Information: Connecting Public Health Professionals with Food Production.

• Authors : Bunning, Marisa¹ ; Peth, James¹; Davis, Catherine¹

Subjects: *MEDICAL personnel; *INFORMATION resources; *PUBLIC healthCOLORADO

• Source: Food Protection Trends. Jan/Feb2024, Vol. 44 Issue 1, p58-64. 7p.

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Optimizing Agricultural Land Evaluation of Some Areas in the New Delta Region, Al Dabaa Corridor, Egypt.

• Authors : Yousif, Ibraheem A. H.¹

Subjects: *FARMS; *FARM management; *SOIL permeabilityEGYPT

• Source: Egyptian Journal of Soil Science. 2024, Vol. 64 Issue 1, p193-206. 14p.

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