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Analysis of Supply Chain Management Performance in the Community Coffee Production System in Bajawa, Ngada Regency.

• Authors : Wuli, Rofinus Neto¹ ; Puspita, Victoria Ayu¹ ; Taus, Igniosa¹

Subjects: *COFFEE manufacturing; *SUPPLY chain management; *COFFEE industry

• Source: Journal of Social Science (2720-9938). Nov2023, Vol. 4 Issue 6, p2293-2299. 7p.

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Towards a knowledge management system for the strengthening of coffee production: A case study in the Panama Canal Basin, Panamá Oeste province.

• Authors : Almanza, Olmedo Moreno¹ ; Aguilar Cisneros, Jorge Rafael²

Subjects: *COFFEE manufacturing; *KNOWLEDGE management; *MANUFACTURING processesPANAMA

• Source: Green Technologies & Sustainability. Jan2024, Vol. 2 Issue 1, p1-16. 16p.

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Coffee Pulp Biomass Utilization on Coffee Production and Its Impact on Energy Saving, CO 2 Emission Reduction, and Economic Value Added to Promote Green Lean Practice in Agriculture Production.

• Authors : Rahmah, Devi Maulida^1,2 (AUTHOR) ; Mardawati, Efri^1,2 (AUTHOR); Kastaman, Roni¹ (AUTHOR)

Subjects: *CARBON emissions; *COFFEE manufacturing; *VALUE (Economics)

• Source: Agronomy. Mar2023, Vol. 13 Issue 3, p904. 26p.

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Analysis of the coffee production chain in the Amazonas Region in 2023.

• Authors : Morante Dávila, Manuel Antonio¹; Sánchez Pantaleón, Alex Javier¹; Bueloth, Maritza Revilla¹

Subjects: *COFFEE; *COMMERCIALIZATION; *SUSTAINABLE development

• Source: Heritage & Sustainable Development. Aug2023, Vol. 5 Issue 2, p375-390. 16p.

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Análisis de redes sociales entre actores clave de la producción de café en el Estado de México, 2023.

• Authors : Rodrigo Rivera-Rojo, Celso¹ ; Herrera-Tapia, Francisco¹; Ovando-Aldana, Wendy¹

Subjects: *COFFEE growing; *AGRICULTURAL productivity; *SOCIAL capitalMEXICO

• Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. jul-dic2023, Vol. 33 Issue 62, p1-31. 31p.

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Sequía y producción de café: percepción campesina en la Huasteca Potosina.

• Authors : Martínez Torres, Nelly Azalia¹; Santacruz de León, Germán¹

• Source: Entreciencias Diálogos en la Sociedad del Conocimiento. ene-dic2023, Vol. 11 Issue 25, p1-14. 15p.

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Assessment of stakeholders' roles and linkages in quality coffee production in Yirgacheffe District, southern Ethiopia: Implications for local adaptation to climate change.

• Authors : Adane, Asnake¹ (AUTHOR) ; Bewket, Woldeamlak² (AUTHOR)

Subjects: *COFFEE manufacturing; *COFFEE growers; *PHYSIOLOGICAL adaptationETHIOPIA

• Source: Norwegian Journal of Geography. Jul2022, Vol. 76 Issue 3, p164-176. 13p.

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Prediction of arabica coffee production using artificial neural network and multiple linear regression techniques.

• Authors : Kittichotsatsawat, Yotsaphat^1,2 (AUTHOR) ; Tippayawong, Nakorn³ (AUTHOR); Tippayawong, Korrakot Yaibuathet^2,4 (AUTHOR)

Subjects: *COFFEE beans; *COFFEE manufacturing; *FARM management

• Source: Scientific Reports. 8/25/2022, Vol. 12 Issue 1, p1-14. 14p.

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The water footprint of coffee production in Colombia.

• Authors : Leal-Echeverri, Juan Carlos¹ ; Tobón, Conrado²

Subjects: *COFFEE manufacturing; *COFFEE growing; *WATER supplyCOLOMBIA

• Source: Revista Facultad Nacional de Agronomía Medellín. 2021, Vol. 74 Issue 3, p9685-9697. 13p.

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Energy Efficiency of Variable Rate Fertilizer Application in Coffee Production in Brazil.

• Authors : Angnes, Graciele¹ ; Martello, Maurício² ; Di Chiacchio Faulin, Gustavo³

Subjects: *COFFEE manufacturing; *FERTILIZERS; *AGRICULTURAL industries

• Source: AgriEngineering. Dec2021, Vol. 3 Issue 4, p815-826. 12p.

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