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Analysis of Supply Chain Management Performance in the Community Coffee Production System in Bajawa, Ngada Regency.

• Authors : Wuli, Rofinus Neto¹ ; Puspita, Victoria Ayu¹ ; Taus, Igniosa¹

• Source: Journal of Social Science (2720-9938). Nov2023, Vol. 4 Issue 6, p2293-2299. 7p.

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Computer Vision-Aided Intelligent Monitoring of Coffee: Towards Sustainable Coffee Production

• Authors : Eron, Francisco; Noman, Muhammad; de Oliveira, Raphael Ricon

Subjects: Computer Science - Computer Vision and Pattern Recognition

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ThIRST: Targeted IRrigation Support Tool for sustainable coffee production

• Authors : Kien Tri Nguyen; Alessandro Craparo; Phuong Minh Nguyen

Subjects: irrigation efficiency; management practices; agricultural advisory

• Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)

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Life cycle assessment of instant coffee production considering different energy sources

• Authors : Mayra L. Pazmiño; Medelyne Mero-Benavides; Daniel Aviles

Subjects: Coffee; Spent coffee grounds; Bioenergy

• Source: Cleaner Environmental Systems, Vol 12, Iss , Pp 100174- (2024)

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MICROBIAL SUCCESSION DURING THE FERMENTATION OF SEMERU ARABICA COFFEE IN WINE COFFEE PRODUCTION

• Authors : Feronika Heppy Sriherfyna; Neysa Nurjananah Khairanny; Mochamad Nurcholis

Subjects: arabica semeru; bacteria; fermentation

• Source: Jurnal Pangan dan Agroindustri, Vol 12, Iss 1, Pp 43-49 (2024)

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Coffee Pulp Biomass Utilization on Coffee Production and Its Impact on Energy Saving, CO 2 Emission Reduction, and Economic Value Added to Promote Green Lean Practice in Agriculture Production.

• Authors : Rahmah, Devi Maulida^1,2 (AUTHOR) ; Mardawati, Efri^1,2 (AUTHOR); Kastaman, Roni¹ (AUTHOR)

• Source: Agronomy. Mar2023, Vol. 13 Issue 3, p904. 26p.

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Towards a knowledge management system for the strengthening of coffee production: A case study in the Panama Canal Basin, Panamá Oeste province.

• Authors : Almanza, Olmedo Moreno¹ ; Aguilar Cisneros, Jorge Rafael²

• Source: Green Technologies & Sustainability. Jan2024, Vol. 2 Issue 1, p1-16. 16p.

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Social Life Cycle Assessment of a Coffee Production Management System in a Rural Area: A Regional Evaluation of the Coffee Industry in West Java, Indonesia.

• Authors : Rahmah, Devi Maulida¹ (AUTHOR) ; Purnomo, Dwi¹ (AUTHOR) ; Filianty, Fitry¹ (AUTHOR)

Subjects: *COFFEE industry; *PRODUCT life cycle assessment; *PRODUCTION management (Manufacturing)JAWA Barat (Indonesia)

• Source: Sustainability (2071-1050). Sep2023, Vol. 15 Issue 18, p13834. 21p.

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Gestão de custos na produção de café: uma revisão das publicações nos eventos EnANPAD e CBC.

• Authors : Sidney de Mendonça, Wesley¹ ; Fernandes Soares, Giancarlo² ; Aparecida de Oliveira, Andressa³

• Source: GeSec: Revista de Gestao e Secretariado. 2023, Vol. 14 Issue 10, p17517-17534. 18p.

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Gestão da produção brasileira de café: uma questão de segurança alimentar em um cenário marcado pelas alterações do clima.

• Authors : Pires Haack, Daniel Mendes¹ ; Mendes Ferreira, Kylenny Rachell² ; Borges Gonçalves, Leonardo³

• Source: GeSec: Revista de Gestao e Secretariado. 2023, Vol. 14 Issue 8, p13221-13235. 15p.

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