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Academic Journal

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications.

Authors : Mohammed, Hamdoon A.¹ (AUTHOR); Sulaiman, Ghassan M.² (AUTHOR) ; Al‐Saffar, Ali Z.³ (AUTHOR)

Subjects: *Plant species; *Volatile organic compounds; Essential oils

Source: Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-31. 31p.

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Academic Journal

Evaluation of Nano‐Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties.

Authors : Hanif, Hadia¹ (AUTHOR); Arshad, Muhammad Sajid^1,2 (AUTHOR) ; Khalid, Waseem³ (AUTHOR)

Subjects: Chicken as food; Meat quality; Heme

Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-12. 12p.

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Academic Journal

Production of Stevia‐Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog.

Authors : Alam, Muhammad Hamza¹ (AUTHOR); Ahmad, Muhammad Haseeb¹ (AUTHOR); Imran, Muhammad¹ (AUTHOR)

Subjects: *Organic products; Cornstarch; Microwave drying

Source: Food Science & Nutrition. Feb2025, Vol. 13 Issue 2, p1-24. 24p.

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Academic Journal

Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins.

Authors : Tukassar, Ammara¹ (AUTHOR); Shukat, Rizwan¹ (AUTHOR) ; Iahtisham‐Ul‐Haq² (AUTHOR)

Subjects: *Cole crops; Muffins; Cauliflower

Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6020-6031. 12p.

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Academic Journal

Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross‐linking of milk proteins.

Authors : Nanakali, Narin Muhammadamin¹ (AUTHOR) ; Muhammad Al‐saadi, Jasim² (AUTHOR); Sulaiman Hadi, Chnar¹ (AUTHOR)

Subjects: *pH effect; Yogurt; Milk proteins

Source: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p722-732. 11p.

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Academic Journal

Effect of Exposure to Atmospheric Ultrafine Particles on Production of Free Fatty Acids and Lipid Metabolites in the Mouse Small Intestine.

Authors : Li, Rongsong^1,2; Navab, Kaveh¹; Hough, Greg¹

Subjects: *Air pollution; *Animal experimentation; Gastrointestinal diseases

Source: Environmental Health Perspectives. Jan2015, Vol. 123 Issue 1, p34-41. 8p. 1 Diagram, 1 Chart, 6 Graphs.

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Academic Journal

Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue.

Authors : Liu, Chiew Yen¹ (AUTHOR); Amani, Raihan¹ (AUTHOR); Sulaiman, Syazana¹ (AUTHOR)

Subjects: Rice flour; Rice; Gallic acid

Source: Food Science & Nutrition. May2022, Vol. 10 Issue 5, p1626-1637. 12p.

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Academic Journal

High performance evaluation of a PV/T hybrid system connected with a thermal store unit holding paraffin wax.

Authors : Abbas, Ehsan F¹ (AUTHOR); Tahseen, Tahseen A² (AUTHOR); Madlol, N A³ (AUTHOR)

Subjects: *Heat storage; *Photovoltaic power systems; Paraffin wax

Source: International Journal of Low Carbon Technologies. 2022, Vol. 17, p1158-1165. 8p.

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Academic Journal

Safety assessment of glutaminase from Aspergillus niger.

Authors : Vo, Trung Duc¹ (AUTHOR) ; Sulaiman, Christina¹ (AUTHOR); Tafazoli, Shahrzad¹ (AUTHOR)

Subjects: *Food production; *Food safety; *Carcinogens

Source: Food Science & Nutrition. Mar2020, Vol. 8 Issue 3, p1433-1450. 18p.

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Academic Journal

Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from Aspergillus tubingensis.

Authors : Okado, Nobuo¹ (AUTHOR); Sugi, Mai² (AUTHOR); Kasamoto, Sawako² (AUTHOR)

Subjects: *Genetic toxicology; Sprague Dawley rats; AspergillusAmes (Iowa)

Source: Food Science & Nutrition. Jan2020, Vol. 8 Issue 1, p456-478. 23p.

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Your Filters

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications.

Evaluation of Nano‐Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties.

Production of Stevia‐Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog.

Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins.

Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross‐linking of milk proteins.

Effect of Exposure to Atmospheric Ultrafine Particles on Production of Free Fatty Acids and Lipid Metabolites in the Mouse Small Intestine.

Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue.

High performance evaluation of a PV/T hybrid system connected with a thermal store unit holding paraffin wax.

Safety assessment of glutaminase from Aspergillus niger.

Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from Aspergillus tubingensis.

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