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Academic Journal

Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective.

Authors : Maqbool, Zahra¹ (AUTHOR); Khalid, Waseem² (AUTHOR) ; Mahum³ (AUTHOR)

Subjects: Sprouts; Cereals as food; Industrial goods

Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p707-721. 15p.

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Academic Journal

Assessment of hepatoprotective, nephroprotective efficacy, and antioxidative potential of Moringa oleifera leaf powder and ethanolic extract against PCOS‐induced female albino mice (Mus Musculus).

Authors : Khalid, Shakeela¹ (AUTHOR); Arshad, Muhammad¹ (AUTHOR) ; Raza, Komal² (AUTHOR)

Subjects: Aspartate aminotransferase; Moringa oleifera; Mice

Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7206-7217. 12p.

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Academic Journal

Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.

Authors : Sadiq, Anam¹ (AUTHOR); Arshad, Muhammad Sajid¹ (AUTHOR) ; Amjad, Roshaan Bint² (AUTHOR)

Subjects: *Irradiation; Chicken as food; Guava

Source: Food Science & Nutrition. Aug2023, Vol. 11 Issue 8, p4485-4501. 17p.

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Academic Journal

Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar.

Authors : Aslam, Hunaina¹ (AUTHOR); Nadeem, Muhammad¹ (AUTHOR) ; Shahid, Urooj² (AUTHOR)

Subjects: Fruit; Antioxidants; Radicals (Chemistry)

Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4219-4232. 14p.

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Academic Journal

Nutritional, biochemical, and clinical applications of carob: A review.

Authors : Ikram, Ali¹ (AUTHOR); Khalid, Waseem^1,2 (AUTHOR) ; Wajeeha Zafar, Khair‐ul‐³ (AUTHOR)

Subjects: *Food industry; Carob; Locust bean gum

Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3641-3654. 14p.

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Academic Journal

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.

Authors : Khalid, Waseem¹ (AUTHOR); Arshad, Muhammad Sajid¹ (AUTHOR) ; Aziz, Afifa¹ (AUTHOR)

Subjects: *Seeds; Chia; Metabolic disorders

Source: Food Science & Nutrition. Jan2023, Vol. 11 Issue 1, p3-16. 14p.

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Academic Journal

Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments.

Authors : Khalid, Waseem¹ (AUTHOR); Arshad, Muhammad Sajid¹ (AUTHOR) ; Jabeen, Ayesha¹ (AUTHOR)

Subjects: *Virus diseases; Inulin; High-fiber diet

Source: Food Science & Nutrition. Oct2022, Vol. 10 Issue 10, p3203-3218. 16p.

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Academic Journal

Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders.

Authors : Yaqoob, Zubda¹ (AUTHOR); Arshad, Muhammad Sajid¹ (AUTHOR) ; Imran, Muhammad² (AUTHOR)

Subjects: Astaxanthin; Metabolic disorders; Gamma-glutamyltransferase

Source: Food Science & Nutrition. Jan2022, Vol. 10 Issue 1, p12-20. 9p.

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Academic Journal

Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review.

Authors : Arshad, Muhammad Sajid¹ (AUTHOR) ; Khan, Urooj² (AUTHOR); Sadiq, Anam¹ (AUTHOR)

Subjects: *Emerging infectious diseases; *SARS disease; COVID-19World Health Organization

Source: Food Science & Nutrition. Aug2020, Vol. 8 Issue 8, p3971-3976. 6p.

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Academic Journal

Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties.

Authors : Yaqoob, Zubda¹ (AUTHOR); Arshad, Muhammad Sajid¹ (AUTHOR) ; Khan, Muhammad Kamran¹ (AUTHOR)

Subjects: Guava; Papaya; Leaf development

Source: Food Science & Nutrition. Jul2020, Vol. 8 Issue 7, p3923-3935. 13p.

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