Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Filter

Your Filters

Publication : molecules Filter by : Subject

Reset filters

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure.

Authors : Peng, Yu¹ (AUTHOR) ; Zhao, Dandan² (AUTHOR) ; Li, Mo¹ (AUTHOR)

Subjects: *GLUTELINS; *WHEAT proteins; *GLUTEN

Source: Molecules. Nov2023, Vol. 28 Issue 21, p7431. 16p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Aroma Characterization of Roasted Meat and Meat Substitutes Using Gas Chromatography–Mass Spectrometry with Simultaneous Selective Detection and a Dedicated Software Tool, AromaMS.

Authors : Tzanani, Nitzan¹ (AUTHOR) ; Hindi, Ariel² (AUTHOR); Marder, Dana¹ (AUTHOR)

Subjects: *FOOD aroma; *GAS chromatography/Mass spectrometry (GC-MS); *MEAT alternatives

Source: Molecules. May2023, Vol. 28 Issue 9, p3973. 14p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef.

Authors : Hernandez, Manuel Sebastian¹ (AUTHOR); Woerner, Dale R.¹ (AUTHOR); Brooks, J. Chance¹ (AUTHOR)

Subjects: *MEAT alternatives; *BEEF; *GAS chromatography/Mass spectrometry (GC-MS)

Source: Molecules. Apr2023, Vol. 28 Issue 7, p3151. 15p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Developments in Plant Proteins Production for Meat and Fish Analogues.

Authors : Nowacka, Malgorzata¹ (AUTHOR) ; Trusinska, Magdalena¹ (AUTHOR); Chraniuk, Paulina² (AUTHOR)

Subjects: *PLANT proteins; *MEAT alternatives; *PLANT development

Source: Molecules. Apr2023, Vol. 28 Issue 7, p2966. 27p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories.

Authors : Wikandari, Rachma¹ (AUTHOR) ; Tanugraha, Daniel Reinhart¹ (AUTHOR); Yastanto, Anang Juni¹ (AUTHOR)

Subjects: *MEAT alternatives; *FILAMENTOUS fungi; *UNSATURATED fatty acids

Source: Molecules. Feb2023, Vol. 28 Issue 3, p997. 11p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review.

Authors : Aziz, Afifa¹ (AUTHOR); Noreen, Sana² (AUTHOR); Khalid, Waseem¹ (AUTHOR)

Subjects: *VEGETABLES; *FUNCTIONAL foods; *BIOACTIVE compounds

Source: Molecules. Nov2022, Vol. 27 Issue 21, p7320. 18p.

Record details

Read Online Read More Add to Saved list

Academic Journal

A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean.

Authors : Elkins, Aaron C.¹ (AUTHOR) ; Rochfort, Simone J.^1,2 (AUTHOR); Maharjan, Pankaj³ (AUTHOR)

Subjects: *FAVA bean; *ORGANIC acids; *MATRIX effect

Source: Molecules. Oct2022, Vol. 27 Issue 19, p6288. 9p.

Record details

Read Online Read More Add to Saved list

Academic Journal

High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement.

Authors : Gasparre, Nicola^1,2 (AUTHOR) ; van den Berg, Marco³ (AUTHOR); Oosterlinck, Filip³ (AUTHOR)

Subjects: *GLUTEN; *PEA proteins; *SOY proteins

Source: Molecules. 9/15/2022, Vol. 27 Issue 18, p5855-N.PAG. 24p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.

Authors : Das, Arun K.¹ (AUTHOR) ; Nanda, Pramod K.¹ (AUTHOR) ; Dandapat, Premanshu¹ (AUTHOR)

Subjects: *EDIBLE mushrooms; *MEAT alternatives; *FUNCTIONAL foods

Source: Molecules. May2021, Vol. 26 Issue 9, p2463-2463. 1p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef

Authors : Manuel Sebastian Hernandez; Dale R. Woerner; J. Chance Brooks

Subjects: beef; plant-based meat alternatives; flavor

Source: Molecules, Vol 28, Iss 7, p 3151 (2023)

Record details

Read Online Read More Add to Saved list