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Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group.

• Authors : Haraldsdottir, Hafdis¹ (AUTHOR) ; Gudmundsson, Haraldur G.¹ (AUTHOR) ; Linderborg, Kaisa M.² (AUTHOR)

• Source: Molecules. Apr2024, Vol. 29 Issue 7, p1633. 21p.

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Optimization of Bear Oil Extraction Process and Hair Growth Activity.

• Authors : Wang, Ziming¹ (AUTHOR) ; Wang, Qiu¹ (AUTHOR); Jin, Yingrui¹ (AUTHOR)

• Source: Molecules. Mar2024, Vol. 29 Issue 6, p1311. 15p.

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The Antioxidant, Anti-Inflammatory and Moisturizing Effects of Camellia oleifera Oil and Its Potential Applications.

• Authors : Zhou, Lijun¹ (AUTHOR) ; Peng, Yunlan¹ (AUTHOR) ; Xu, Zhou² (AUTHOR)

Subjects: *CAMELLIA oleifera; *SATURATED fatty acids; *UNSATURATED fatty acidsCHINA

• Source: Molecules. Apr2024, Vol. 29 Issue 8, p1864. 13p.

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Study on the Mechanism of Lipid Peroxidation Induced by Carbonate Radicals.

• Authors : Cao, Heng^1,2 (AUTHOR); Xiong, Sheng-Feng^1,2 (AUTHOR); Dong, Li-Long³ (AUTHOR)

Subjects: *RADICALS (Chemistry); *ABSTRACTION reactions; *HYDROXYL group

• Source: Molecules. Mar2024, Vol. 29 Issue 5, p1125. 16p.

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A Network of Processes for Biorefining Burdock Seeds and Roots.

• Authors : di Bitonto, Luigi¹ (AUTHOR) ; Scelsi, Enrico¹ (AUTHOR) ; Errico, Massimiliano² (AUTHOR)

Subjects: *HEMICELLULOSE; *LIGNIN structure; *SUBCOOLED liquids

• Source: Molecules. Mar2024, Vol. 29 Issue 5, p937. 18p.

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The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs.

• Authors : Senna, Caroline¹ (AUTHOR) ; Soares, Luiza¹ (AUTHOR) ; Egea, Mariana Buranelo² (AUTHOR)

• Source: Molecules. Jan2024, Vol. 29 Issue 2, p440. 14p.

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From Oxidized Fatty Acids to Dimeric Species: In Vivo Relevance, Generation and Methods of Analysis.

• Authors : Leopold, Jenny¹ (AUTHOR) ; Prabutzki, Patricia¹ (AUTHOR); Engel, Kathrin M.¹ (AUTHOR)

• Source: Molecules. Dec2023, Vol. 28 Issue 23, p7850. 16p.

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Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.

• Authors : Gantner, Magdalena¹ (AUTHOR) ; Sadowska, Anna¹ (AUTHOR) ; Piotrowska, Anna¹ (AUTHOR)

Subjects: *BREAD; *DIETARY proteins; *MONOUNSATURATED fatty acids

• Source: Molecules. Feb2024, Vol. 29 Issue 3, p711. 16p.

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Comparison of Antibacterial Activities of Korean Pine (Pinus densiflora) Needle Steam Distillation Extract on Escherichia coli and Staphylococcus aureus Focusing on Membrane Fluidity and Genes Involved in Membrane Lipids and Stress.

• Authors : Zhang, Ya¹ (AUTHOR) ; Chung, Woo-Kyung¹ (AUTHOR); Moon, Su-Hyun¹ (AUTHOR)

Subjects: *TRANS fatty acids; *MEMBRANE lipids; *SATURATED fatty acids

• Source: Molecules. Jan2024, Vol. 29 Issue 1, p165. 16p.

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Nutritional Composition, Fatty Acids Profile, Mineral Content, Antioxidant Activity and Acute Toxicity of the Flesh of Helix aspesra Müller.

• Authors : Aouji, Marouane¹ (AUTHOR) ; Imtara, Hamada² (AUTHOR) ; Rkhaila, Amine³ (AUTHOR)

• Source: Molecules. Sep2023, Vol. 28 Issue 17, p6323. 16p.

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