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Dissertation/ Thesis

L'oli d'oliva en gastronomia: des de la congelació fins a 180 ºC

  • Authors : Díez Betriu, Anna; University/Department: Universitat de Barcelona. Departament de Nutrició, Ciències de l'Alimentació i Gastronomia; ...

Subjects: Oli d'oliva; Aceite de oliva; Olive oil

  • Source: TDX (Tesis Doctorals en Xarxa)

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  • 1-1 of  1 results for ""Díez Betriu, Anna""