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Academic Journal

A Pandemic-Resilient CURE Shifts Community College Students from Knowledge Consumers to Authentic Knowledge Producers

Subjects: Community College Students; Student Research; COVID-19New York (New York); Rhode Island

  • Source: Journal of College Science Teaching. 2023 52(7):8-19.12

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Curriculum Evaluation by Its Consumers: The Israel High School Science Case.

Subjects: Academic Achievement; Biology; ChemistryIsrael

  • Source: 46

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Academic Journal

Minimum Pricing of Alcohol versus Volumetric Taxation: Which Policy Will Reduce Heavy Consumption without Adversely Affecting Light and Moderate Consumers?

Subjects: *HEALTH policy; *ALCOHOL drinking; *CONSUMERS

  • Source: PLoS ONE. Jan2014, Vol. 9 Issue 1, p1-13. 13p.

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Prevalence and Correlates of Cardio-Metabolic Risk Factors Among Regular Street Food Consumers in Dar es Salaam, Tanzania

Subjects: cardio-metabolic correlates; street food consumers; wa_395

  • Source: Diabetes, Metabolic Syndrome and Obesity: Targets and TherapyKagaruki, G B, Mahande, M J, Kimaro, G D, Ngadaya, E S, Mayige, M T, Selemani, M, Jaacks, L, Jaffar, S, Mfinanaga, S G & Bassirou, B

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Farmed fish as a source of dioxins and PCBs for Polish consumers

Subjects: 021110 strategic, defence & security studies; Wet weight; General Veterinary

  • Source: Journal of Veterinary ResearchJournal of Veterinary Research, Vol 64, Iss 3, Pp 427-431 (2020)

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Long‐term and interactive effects of different mammalian consumers on growth, survival, and recruitment of dominant tree species

Subjects: 0106 biological sciences; Peromyscus; oak woodlands

  • Source: Ecology and Evolution, Vol 10, Iss 16, Pp 8801-8814 (2020)Ecology and Evolution

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Knowledge of Tetrahydrocannabinol and Cannabidiol Levels Among Cannabis Consumers in the United States and Canada

Subjects: Pharmacology; Cannabinoid Receptor Agonists; medicine.medical_specialty

  • Source: Cannabis Cannabinoid Res

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Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences

Subjects: Aluminum foil; baking; leakage

  • Source: Food Science & NutritionFood Science & Nutrition, Vol 7, Iss 10, Pp 3349-3360 (2019)Food Science & Nutrition, 7(10):3349-3360

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Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries

Subjects: Male; 0301 basic medicine; Databases, Factual

  • Source: NutrientsNutrients, MDPI, 2020, 12 (9), pp.2650. ⟨10.3390/nu12092650⟩Nutrients, Vol 12, Iss 2650, p 2650 (2020)Volume 12Issue 9

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Total Blood Mercury Predicts Methylmercury Exposure in Fish and Shellfish Consumers

Subjects: education.field_of_study; National Health and Nutrition Examination Survey; Endocrinology, Diabetes and Metabolism

  • Source: Biological Trace Element Research. 200:3867-3875

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  • 1-10 of  13,721 results for ""CONSUMERS""