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Unveiling the Quality Traits and Longevity of Biscuits Formulated with Black Rice Flour [Oryza sativa (L.) indica].

• Authors : Sangma, Hymie Cherik R.¹; Parameshwari, S.¹

Subjects: *BISCUITS; *COOKIES; *RICE flour

• Source: Asian Journal of Dairy & Food Research. Jun2024, Vol. 43 Issue 2, p282-288. 7p.

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Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits.

• Authors : Ronoh, Amos Kipkemoi^1,2 (AUTHOR) ; Serrem, Charlotte Atsango³ (AUTHOR); Tumwebaze, Susan Balaba⁴ (AUTHOR)

Subjects: *TETTIGONIIDAE; *BISCUITS; *COOKIES

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3492-3507. 16p.

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Impact of Iron Rich Millet Biscuits in Alleviating Anaemia among Adolescent Girls of Samastipur District.

• Authors : Choudhury, Sushree Sangita¹; Chaudhary, Gitanjali¹

Subjects: *TEENAGE girls; *BISCUITS; *IRON deficiency anemia

• Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p111-115. 5p.

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Characterization of wheatgrass and ripened banana flour blends to evaluate textural properties of biscuits.

• Authors : Srinivas, M. S.¹; Rajesh, K.¹ ; Supraja, P.¹

Subjects: *FLOUR; *BANANAS; *BISCUITS

• Source: Journal of Applied Horticulture. Jan-Apr2024, Vol. 26 Issue 1, p27-32. 6p.

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Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders.

• Authors : Sik, Beatrix¹ (AUTHOR) ; Ajtony, Zsolt¹ (AUTHOR); Lakatos, Erika¹ (AUTHOR)

Subjects: *BISCUITS; *ENRICHED foods; *FLOWERS

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3265-3272. 8p.

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Carbohydrate engineering in sweet energy biscuits.

• Authors : LE, THAO T.¹; TA, MINH N.¹; XIN QI¹

Subjects: *CARBOHYDRATES; *BLOOD sugar; *SUGARS

• Source: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 2, p144-154. 11p.

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Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

• Authors : Klerks, Michelle^1,2 (AUTHOR); Román, Sergio³ (AUTHOR); Sánchez‐Siles, Luisma^1,2 (AUTHOR)

Subjects: *COOKIES; *BISCUITS; *POOR children

• Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7946-7956. 11p.

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EFFECT OF TUNA BONE FLOUR CRISPY BISCUITS CONSUMPTION ON HEIGHT GROWTH OF CHILDREN 12 - 48 MONTHS.

• Authors : Pascoal, Meildy E.^1,2 ; Sahelangi, Olfie^1,2 ; Kristianto, Jusuf^1,2

• Source: Journal of Health Sains. Nov2023, Vol. 4 Issue 11, p1-10. 12p.

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Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours.

• Authors : Oleghe, P. O.^1,2; Akharaiyi, F. C.² ; Ehis-Eriakha, C. B.²

Subjects: *BAKED products; *PIGEON pea; *BISCUITSNIGERIA; EDO State (Nigeria)

• Source: Journal of Food Quality & Hazards Control. Mar2024, Vol. 11 Issue 1, p13-25. 13p.

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Sharing Four Biscuits Between Three People: An Illustrative Example of How Mathematics is Intertwined with Human Values.

• Authors : Sumpter, Lovisa¹ ; Sumpter, David²

• Source: Journal of Humanistic Mathematics. Jan2024, Vol. 14 Issue 1, p74-93. 20p.

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