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Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes.

• Authors : Cammareri, Maria; Sinesio, Fiorella; Peparaio, Marina

Subjects: FRUIT quality; CONSUMERS; BAKED productsITALY; SPAIN

• Source: Agronomy; May2023, Vol. 13 Issue 5, p1265, 22p

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Bimbo to buy Spain plant from Cerealto Siro Foods.

• Authors : Best, Dean

Subjects: BUSINESS expansion; BAKED products; WORKING capitalSPAINGRUPO Bimbo SAB de CV

• Source: Aroq - Just-Food.com (Global News); 2/25/2021, pN.PAG-N.PAG, 1p

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Bimbo to invest in production in Spain.

• Authors : Best, Dean

Subjects: BAKED products; SALE of business enterprises; INDUSTRIAL capacitySPAINGRUPO Bimbo SAB de CV

• Source: Aroq - Just-Food.com (Global News); 8/2/2019, pN.PAG-N.PAG, 1p

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Spain's Grupo Dulcesol renames, buys organic firm.

• Authors : Best, Dean

Subjects: BAKED products; BUSINESS enterprisesSPAIN

• Source: Aroq - Just-Food.com (Global News); 7/17/2019, pN.PAG-N.PAG, 1p

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The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study.

• Authors : Quilez, Joan^1,2; Salas-Salvado, Jordi^2,3

Subjects: *BREAD; *BAKED products; *SALT content of foodSPAIN

• Source: Public Health Nutrition. Apr2016, Vol. 19 Issue 6, p983-987. 5p.

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SPAIN: Nestle, Erlenbacher launch Lion, Kit Kat Cake Bars.

• Authors : Abdulla, Hannah

Subjects: BAKED products; BAKERSSPAIN; GERMANYERLENBACHER (Company)

• Source: Aroq - Just-Food.com (Global News); 9/27/2014, p17-17, 1p

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Trends and Innovations in Bread, Bakery, and Pastry.

• Authors : Martínez-Monzó, J.¹ (AUTHOR) ; García-Segovia, P.¹ (AUTHOR); Albors-Garrigos, J.² (AUTHOR)

• Source: Journal of Culinary Science & Technology. Jan-Mar2013, Vol. 11 Issue 1, p56-65. 10p. 5 Black and White Photographs.

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Resistant starch optimizes health benefits of biscuits.

Subjects: *FLOUR; *STARCH; *BISCUITSSPAIN

• Source: Emerging Food R&D Report. Feb2011, Vol. 21 Issue 11, p1-2. 2p.

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EYES ON SPAIN.

Subjects: COOKING; FOOD exhibitions; EXHIBITIONSBARCELONA (Spain); SPAIN

• Source: Restaurants & Institutions; 11/1/2007, Vol. 117 Issue 17, p110-110, 1/5p

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Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives.

• Authors : Rufian-Henares, Jose A.¹; Arribas-Lorenzo, Gema¹; Morales, Francisco J.¹

Subjects: *ACRYLAMIDE; *BISCUITS; *BAKED productsSPAIN

• Source: Food Additives & Contaminants. Apr2007, Vol. 24 Issue 4, p343-350. 8p.

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