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Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye

• Authors : Hilal Pekmezci; Burhan Basaran

Subjects: acrylamide; bread; carcinogenic risk

• Source: Food Science & Nutrition, Vol 12, Iss 2, Pp 1133-1145 (2024)

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Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study

• Authors : Teruhide Koyama; Mizuho Maekawa; Etsuko Ozaki

Subjects: coffee; green tea; visceral adipose tissue

• Source: Nutrients, Vol 12, Iss 10, p 3090 (2020)

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Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation

• Authors : Maite Iriondo-DeHond; María Ríos; María Jesús Callejo ...

Subjects: Ochratoxin A; Dietary Fiber; food.ingredient

• Source: MoleculesMolecules, Vol 25, Iss 6, p 1358 (2020)Digital.CSIC. Repositorio Institucional del CSICinstnameVolume 25Issue 6

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Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study

• Authors : Abdalla Ahmed; Sulaiman M. Alfadul; Ahmed M. Al-Hejin ...

Subjects: 0301 basic medicine; Male; Physiology

• Source: PLoS ONEPLoS ONE, 2020, 15 (4), pp.e0230895. ⟨10.1371/journal.pone.0230895⟩PLoS ONE, Vol 15, Iss 4, p e0230895 (2020)PLoS ONE, Public Library of Science, 2020, 15 (4),

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Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil.

• Authors : Santos, Leonardo Pozza^1,2 ; Ong, Ken K.³ ; Santos, Ina S.¹

Subjects: *ADIPOSE tissues; *BODY image; *BREADBRAZIL

• Source: European Journal of Nutrition. Jun2019, Vol. 58 Issue 4, p1723-1734. 12p. 5 Charts.

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The Effect of Drinking a Cup of Arabica or Robusta Coffee with Sugar or Bread to Blood Sugar Response and Glycemic Index

• Authors : Hasbullah, Umar Hafidz Asy'ari; Nurdyansyah, Fafa; Umiyati, Rini

Subjects: arabica; robusta; coffee

• Source: Jurnal Aplikasi Teknologi Pangan; Vol 10, No 3 (2021): Agustus 2021 ; 2460-5921 ; 2089-7693

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Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study

• Authors : Mizuho Maekawa; Etsuko Ozaki; Ritei Uehara

Subjects: Adult; Male; Cross-sectional study

• Source: NutrientsVolume 12Issue 10Nutrients, Vol 12, Iss 3090, p 3090 (2020)

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Panera Bread, Caribou Coffee, Einstein Bagels form fast casual powerhouse.

Subjects: *BAGELS; *COFFEE; *BREAD qualityLUXEMBOURG

• Source: FastCasual.com. 8/6/2021, pN.PAG-N.PAG. 1p.

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Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions

• Authors : Vincenzo Fogliano; Hao Zhang; Hui Zhang

Subjects: 0106 biological sciences; Polymers; coffee

• Source: Journal of Agricultural and Food Chemistry, 67(39), 10921-10929Journal of Agricultural and Food Chemistry 67 (2019) 39Journal of Agricultural and Food Chemistry

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Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men.

• Authors : Wallström, Peter^1,2 ; Drake, Isabel^2,3; Sonestedt, Emily^1,2

Subjects: *PROSTATE tumors; *AGE distribution; *BREADSWEDEN

• Source: European Journal of Nutrition. Oct2018, Vol. 57 Issue 7, p2595-2606. 12p. 4 Charts.

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