Authors : Nehlig A; INSERM U 1129, Pediatric Neurology, Necker-Enfants Malades Hospital, University of Paris Descartes, 75015 Paris, France.; Faculty of Medicine, INSERM U 1129, 67000 Strasbourg, France.

Subjects: Coffee*/Coffee*/Coffee*/chemistry ; Risk Assessment*; Acrylamide/Acrylamide/Acrylamide/*adverse effects

Source: Nutrients [Nutrients] 2020 Oct 14; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Estimating the acrylamide exposure of adult individuals from coffee: Turkey.

Authors : Basaran B; Department of Travel, Tourism and Recreation Services, Ardeşen Vocational School, Recep Tayyip Erdoğan University , Rize, Turkey.; Aydin F

Subjects: Food Analysis*; Acrylamide/Acrylamide/Acrylamide/*analysis ; Coffee/Coffee/Coffee/*chemistry

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Dec; Vol. 37 (12), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica.

Authors : Endeshaw H; Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia.; Belay A

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Antioxidants/Antioxidants/Antioxidants/*analysis ; Coffea/Coffea/Coffea/*chemistry

Source: PloS one [PLoS One] 2020 Aug 25; Vol. 15 (8), pp. e0237265. Date of Electronic Publication: 2020 Aug 25 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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The determination of acrylamide content in brewed coffee samples marketed in Turkey.

Authors : Başaran B; Travel, Tourism and Recreation Department, Ardeşen Vocational School, Recep Tayyip Erdoğan University, Rize, Turkey.; Aydın F

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Coffee/Coffee/Coffee/*chemistry ; Food Contamination/Food Contamination/Food Contamination/*analysis

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Feb; Vol. 37 (2), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market.

Authors : Akgün B; a Food Additives and Residues Department , Central Research Institute of Food and Feed Control , Bursa , Turkey.; Arıcı M

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Caffeine/Caffeine/Caffeine/*analysis ; Coffee/Coffee/Coffee/*chemistry

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Apr; Vol. 36 (4), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC-MS/MS method.

Authors : Bertuzzi T; a Food & Feed Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences , Università Cattolica del Sacro Cuore , Piacenza , Italy.; Rastelli S

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Coffee/Coffee/Coffee/*chemistry ; Food Contamination/Food Contamination/Food Contamination/*analysis

Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2017 Dec; Vol. 10 (4), pp. 292-299. Date of Electronic Publication: 2017 Jul 19.Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye.

Authors : Pekmezci, Hilal¹ (AUTHOR) ; Basaran, Burhan² (AUTHOR)

Subjects: *HEALTH risk assessment; *FRENCH fries; *ACRYLAMIDETURKEY

Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1133-1145. 13p.

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Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market.

Authors : Khan MR; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Kingdom of Saudi Arabia.; Alothman ZA

Subjects: Food Contamination*; Acrylamide/Acrylamide/Acrylamide/*analysis ; Carcinogens/Carcinogens/Carcinogens/*analysis

Source: Scientific reports [Sci Rep] 2017 Feb 02; Vol. 7, pp. 41995. Date of Electronic Publication: 2017 Feb 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.

Authors : Michalak J; Food Science Department, University of Warmia and Mazury, ul. Heweliusza 6, 10-957, Olsztyn, Poland. .; Gujska E

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Bread/Bread/Bread/*analysis ; Cacao/Cacao/Cacao/*chemistry

Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2016 Mar; Vol. 71 (1), pp. 115-22.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.

Authors : Pugajeva I; a Institute of Food Safety , Animal Health and Environment 'BIOR' , Riga , Latvia.; Jaunbergs J

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Coffee/Coffee/Coffee/*chemistry; Chromatography, High Pressure Liquid

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2015; Vol. 32 (2), pp. 170-9.Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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