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Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study.

• Authors : Koyama T; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.; Maekawa M

Subjects: Bread* ; Breakfast* ; Coffee*

• Source: Nutrients [Nutrients] 2020 Oct 11; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 11.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.

• Authors : Rios MB; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), Calle Nicolás Cabrera, 9, 28049 Madrid, Spain.; Iriondo-DeHond A

Subjects: Bread* ; Nutritive Value* ; Sensation*

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Mar 17; Vol. 25 (6). Date of Electronic Publication: 2020 Mar 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study.

• Authors : Harakeh S; Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia.; Angelakis E

Subjects: Bread* ; Coffee* ; Gastrointestinal Microbiome*

• Source: PloS one [PLoS One] 2020 Apr 29; Vol. 15 (4), pp. e0230895. Date of Electronic Publication: 2020 Apr 29 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Thermal stability and sensory evaluation of a bioactive extract from roasted coffee (Coffea arabica) beans added at increasing concentrations to conventional bread.

• Authors : Silva, Camila Telles¹; de Souza, Mariana Corrêa¹; da Fonseca Machado, Ana Paula²

Subjects: *BREAD; *COFFEE beans; *COFFEE

• Source: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-10. 10p.

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Bread enriched with green coffee extract has chemoprotective and antigenotoxic activities in human cells.

• Authors : Glei M; Friedrich-Schiller-University Jena Department of Nutritional Toxicology, Institute for Nutrition, Jena, Germany. ; Kirmse A

Subjects: Bread*; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Coffee/Coffee/Coffee/*chemistry

• Source: Nutrition and cancer [Nutr Cancer] 2006; Vol. 56 (2), pp. 182-92.Publisher: Routledge Country of Publication: United States NLM ID: 7905040 Publication Model: Print Cited Medium: Print ISSN: 0163-5581 (Print)

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Cell culture condition-dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts.

• Authors : Nass N; Department of Cardiothoracic Surgery, Martin Luther University Halle-Wittenberg , Halle/Saale , Germany .; Weissenberg K

Subjects: Bread* ; Cell Culture Techniques* ; Coffee*

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2014 Mar; Vol. 65 (2), pp. 219-25. Date of Electronic Publication: 2013 Oct 11.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring.

• Authors : Chen, Juliana^1,2 ; Grech, Amanda^1,2; Allman-Farinelli, Margaret^1,2

Subjects: *BANANAS; *RICE; *NUTRITIONAL assessmentAUSTRALIA

• Source: Nutrients. Nov2022, Vol. 14 Issue 22, p4822. 23p.

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Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats.

• Authors : Budryn G; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924, Lodz, Poland. .; Zaczyńska D

Subjects: Dietary Supplements*; Chlorogenic Acid/Chlorogenic Acid/Chlorogenic Acid/*administration & dosage ; Coffee/Coffee/Coffee/*chemistry

• Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2017 Jun; Vol. 72 (2), pp. 184-191.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye.

• Authors : Pekmezci, Hilal¹ (AUTHOR) ; Basaran, Burhan² (AUTHOR)

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1133-1145. 13p.

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Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye

• Authors : Hilal Pekmezci; Burhan Basaran

Subjects: acrylamide; bread; carcinogenic risk

• Source: Food Science & Nutrition, Vol 12, Iss 2, Pp 1133-1145 (2024)

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