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Academic Journal

An Appraisal of Traceability Systems for Food Supply Chains in Colombia.

Authors : Herrera, Milton M.¹ ; Orjuela-Castro, Javier²

Source: International Journal on Food System Dynamics. 2021, Vol. 12 Issue 1, p37-50. 14p.

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Academic Journal

Caracterización por colorimetría de accesiones de plátano del Sistema de Bancos de Germoplasma en Colombia.

Authors : Enriquez Valencia, Ayda Lilia¹ ; Ordoñez Santos, Luis Eduardo²; Arana, Alvaro Caicedo¹

Source: Acta Agronómica. ene-mar2020, Vol. 69 Issue 1, p7-13. 7p.

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Academic Journal

Laboratorio de química bajo contexto: insumo para el desarrollo de habilidades de pensamiento crítico.

Authors : Cepeda, Rodrigo Rodríguez¹ ; Mateus, Jaime Augusto Casas¹ ; Cárdenas, Diana Esperanza Martínez²

Source: Tecné, Episteme y Didaxis. ene-jun2020, Issue 47, p33-52. 20p.

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Periodical

Prevalence and antimicrobial resistance of Escherichia coli and Salmonella spp. in animal feed in Colombia.

Authors : Paredes, Rocío¹ ; Damme, Monica¹; Mantilla, Jazmin¹

Source: Pan American Journal of Public Health / Revista Panamericana de Salud Pública. 2023, Vol. 47, p1-9. 9p.

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Academic Journal

ALIMENTOS FUENTES DE SODIO: ANÁLISIS BASADO EN UNA ENCUESTA NACIONAL EN COLOMBIA.

Authors : Gaitán, Diego Alejandro^1,2 ; Estrada, Alejandro^2,3; Lozano, Gustavo Argenor²

Source: Nutrición Hospitalaria. nov2015, Vol. 32 Issue 5, p2338-2345. 8p.

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Academic Journal

Determination of aflatoxin M 1 in breast milk as a biomarker of maternal and infant exposure in Colombia.

Authors : Diaz, Gonzalo J.¹ (AUTHOR) ; Sánchez, Marlib Paloma² (AUTHOR)

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2015, Vol. 32 Issue 7, p1192-1198. 7p. 1 Chart, 3 Graphs.

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Academic Journal

VALORIZATION ALTERNATIVES OF COLOMBIAN BEE-POLLEN FOR ITS USE AS FOOD RESOURCE - A STRUCTURED REVIEW.

Authors : ZULUAGA, Carlos Mario D.^1,2 ; SERRATO, Juan Carlos B.²; QUICAZÁN de, Marta Cecilia C.¹

Source: Vitae (01214004). sep-dic2014, Vol. 21 Issue 3, p237-247. 11p.

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Academic Journal

La alimentación de ios adolescentes: el lugar y la compañía determinan las prácticas alimentarias.

Authors : Osorio-Murillo, Olga¹ ; María Consuelo, Del Pilar Amaya-Rey²

Source: Aquichan. ago2011, Vol. 11 Issue 2, p199-216. 18p.

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Academic Journal

EVALUACIÓN DE PRERREQUISITOS EN EL SISTEMA HACCP EN EMPRESAS DEL SECTOR AGROALIMENTARIO.

Authors : GUTI&EACUTE;RREZ, NELSON¹ ; PASTRANA, EDUARDO²

Source: Revista EIA. jul2011, Issue 15, p33-43. 11p.

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Academic Journal

ESTIMACIÓN DE LAS ISOTERMAS DE ADSORCIÓN Y DEL CALOR ISOSTÉRICO EN HARINA DE YUCA.

Authors : AYALA-APONTE, ALFREDO

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2011, Vol. 9 Issue 1, p88-96. 9p.

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