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[Global food quality in the migrant population residing in Chile].

• Authors : Hun N; Escuela de Psicología. Universidad Católica del Norte.; Urzúa Morales A

Subjects: Food Quality*; Global Health/Global Health/Global Health/*trends ; Transients and Migrants/Transients and Migrants/Transients and Migrants/*statistics & numerical data

• Source: Nutricion hospitalaria [Nutr Hosp] 2021 Dec 09; Vol. 38 (6), pp. 1232-1237.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic)

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Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation

• Authors : Gerhard Fischer; David López-Valencia; Manuel Sánchez-Gómez

Subjects: Chemicophysical properties; Cundinamarca (Colombia); food quality

• Source: Ciencia y Tecnología Agropecuaria, Vol 19, Iss 1 (2018)

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[Global food quality in the migrant population residing in Chile]

• Authors : Alfonso Urzúa Morales; Antonio López Espinoza; Tania Rodríguez Martínez

Subjects: Adult; Male; Index (economics)

• Source: Nutricion hospitalaria. 38(6)

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Propiedades fisicoquímicas en frutos de siete variedades de fresa (Fragaria x ananassa Duch.) durante su maduración

• Authors : John Fabio Acuña-Caita; Manuel Sánchez-Gómez; Gerhard Fischer

Subjects: y se destacó la variedad Dulce Ana. Los valores más altos en el índice de color se encontraron en el estado de madurez 5; Organoleptic; 2 y 3

• Source: Ciencia y Tecnología Agropecuaria, Vol 19, Iss 1, Pp 147-162 (2018)Revista Ciencia y Tecnología Agropecuaria; Vol 19 Núm.1 (2018)Productos reconocidos por La Referencia. Biblioteca

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Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation

• Authors : López-Valencia, David; Sánchez-Gómez, Manuel; Acuña-Caita, John Fabio

Subjects: Fragaria ananassa; Cundinamarca (Colombia); propiedades fisicoquímicas

• Source: Ciencia y Tecnología Agropecuaria, Volume: 19, Issue: 1, Pages: 147-162, Published: APR 2018

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[Verification of standard menu compliance without disposing the sample in school feeding services: design and validation of a methodology]

• Authors : Deissy R, Agudelo-Ibáñez; María C, Muñoz-Tobar; Yesica A, Rojas-Ramírez

Subjects: Schools; Food Handling; Food Quality

• Source: Revista de salud publica (Bogota, Colombia). 20(2)

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Effects of purchase source (local fresh or main food markets) on the vitamin C and provitamin A carotenoids contents of some horticultural foods.

• Authors : Narváez-Cuenca, Carlos-Eduardo¹ ; Cuéllar-Cepeda, Fabio-Alexander¹; Cobos-de-Rangel, Olga²

Subjects: *VITAMIN C; *FOOD marketing; *FOOD consumptionBOGOTA (Colombia)

• Source: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-10. 10p.

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La alimentación de ios adolescentes: el lugar y la compañía determinan las prácticas alimentarias.

• Authors : Osorio-Murillo, Olga¹ ; María Consuelo, Del Pilar Amaya-Rey²

• Source: Aquichan. ago2011, Vol. 11 Issue 2, p199-216. 18p.

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Carne de cuarta para consumidores de cuarta.

• Authors : Guarín, Alejandro¹

• Source: Revista de Estudios Sociales. abr2008, Issue 29, p104-119. 16p. 1 Diagram, 3 Charts, 2 Graphs.

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An Appraisal of Traceability Systems for Food Supply Chains in Colombia.

• Authors : Herrera, Milton M.¹ ; Orjuela-Castro, Javier²

• Source: International Journal on Food System Dynamics. 2021, Vol. 12 Issue 1, p37-50. 14p.

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