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Academic Journal

Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.).

Authors : Peñuela-Martínez, Aida Esther; García-Duque, Jhoan Felipe; Sanz-Uribe, Juan Rodrigo

Subjects: COFFEE; ACETOBACTER; FERMENTATION

Source: Fermentation (Basel); Nov2023, Vol. 9 Issue 11, p976, 13p

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Academic Journal

Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: "Diet, Cancer and Health—Next Generations cohort".

Authors : Lanuza, Fabian; Zamora-Ros, Raul; Rostgaard-Hansen, Agnetha Linn

Subjects: POLYPHENOLS; FLAVONOIDS; COFFEE

Source: European Journal of Nutrition; Feb2023, Vol. 62 Issue 1, p337-350, 14p, 2 Diagrams, 5 Charts, 1 Graph

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Academic Journal

Tropical Tree Crop Simulation with a Process-Based, Daily Timestep Simulation Model (ALMANAC): Description of Model Adaptation and Examples with Coffee and Cocoa Simulations.

Authors : Kiniry, James R.; Fernandez, J. G.; Aziz, Fati

Subjects: TROPICAL crops; TREE crops; AGROFORESTRYGHANA

Source: Agronomy; Feb2023, Vol. 13 Issue 2, p580, 16p

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Academic Journal

The essential role of spontaneous and starter yeasts in cocoa and coffee fermentation.

Authors : Schwan, Rosane Freitas; Bressani, Ana Paula Pereira; Martinez, Silvia Juliana

Subjects: CACAO beans; YEAST; FERMENTATION

Source: FEMS Yeast Research; 2023, Vol. 23 Issue 1, p1-13, 13p

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Academic Journal

APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE.

Authors : Quiroz Antunez, Ulises Gildardo; Monterroso Rivas, Alejandro Ismael; Calderón Vega, María Fernanda

Subjects: CACAO; COFFEE; AGRICULTURAL climatologyMEXICO

Source: La Granja, de Ciencias de la Vida; sep2022-feb2023, Vol. 36 Issue 2, p60-74, 15p

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Academic Journal

Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract.

Authors : Indiarto, Rossi; Rahimah, Souvia; Subroto, Edy

Subjects: PLANT extracts; CACAO beans; COFFEE

Source: International Journal of Food Properties; 2022, Vol. 25 Issue 1, p2477-2494, 18p

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Academic Journal

Noncyclical and cyclical mastalgia in Turkish women: Prevalence, risk factors, health-care seeking and quality of life.

Authors : Bolat, Hacı; Aşcı, Özlem; Kocaöz, Servet

Subjects: LIFESTYLES; THYROTROPIN; PAINTURKEY

Source: Health Care for Women International; Jan-Mar 2022, Vol. 43 Issue 1-3, p160-175, 16p, 3 Charts

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Academic Journal

Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds.

Authors : Mena, Pedro; Bresciani, Letizia; Tassotti, Michele

Subjects: COFFEE; ABSORPTION; PHENOLS

Source: American Journal of Clinical Nutrition; Dec2021, Vol. 114 Issue 6, p2107-2118, 12p, 1 Diagram, 2 Charts, 3 Graphs

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Academic Journal

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.

Authors : Martini, Daniela; Rosi, Alice; Tassotti, Michele

Subjects: CARDIOVASCULAR diseases risk factors; FOOD habits; STATISTICS

Source: European Journal of Nutrition; Apr2021, Vol. 60 Issue 3, p1453-1463, 11p, 4 Charts

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Periodical

Athens Provided an Ideal Setting for World of Coffee 2023.

Authors : Brand, Kathryn

Subjects: COFFEE industry; COFFEE; CACAO beansATHENS (Greece)

Source: Tea & Coffee Trade Journal; Jul/Aug2023, p38-41, 3p

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Academic Journal

Monitoring caffeine intake in children with a questionnaire and urine collection: a cross-sectional study in a convenience sample in Switzerland.

Authors : Rios-Leyvraz, Magali; Bochud, Murielle; Tabin, René

Subjects: CACAO; CAFFEINE; CARBONATED beveragesSWITZERLAND

Source: European Journal of Nutrition; Dec2020, Vol. 59 Issue 8, p3537-3543, 7p, 2 Charts, 2 Graphs

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Periodical

Dietary Choices for Vestibular Migraine: Choosing certain less "triggering" foods may help avoid these painful headaches.

Authors : Smith, Kristen N.

Subjects: MIGRAINE prevention; MONOSODIUM glutamate; ALCOHOLIC beverages

Source: Environmental Nutrition; Sep2023, Vol. 46 Issue 9, p6-6, 1p

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Academic Journal

Development and relative validity of a self‐administered semi‐quantitative drinks frequency questionnaire, validated in a population of university students.

Authors : Marakis, Georgios; Kontopoulou, Lamprini; Garofalakis, Gorgias

Subjects: ALCOHOLIC beverages; BEVERAGES; CACAOGREECE

Source: Nutrition & Dietetics; Nov2019, Vol. 76 Issue 5, p532-538, 7p, 3 Charts, 1 Graph

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Periodical

Healthy Indulgences for the Holidays.

Authors : SMITH, MELISSA DIANE

Subjects: COFFEE; CACAO; FOOD preferences

Source: Better Nutrition; Dec2021, Vol. 83 Issue 12, p42-45, 3p, 4 Color Photographs

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Academic Journal

Potential Hazards Not Communicated in Safety Data Sheets of Flavoring Formulations, Including Diacetyl and 2,3-Pentanedione.

Authors : LeBouf, Ryan F; Hawley, Brie; Cummings, Kristin J

Subjects: FLAVORING essence analysis; ORGANIC compound analysis; CACAOUNITED States

Source: Annals of Work Exposures & Health; Jan2019, Vol. 63 Issue 1, p124-130, 7p, 1 Chart

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Academic Journal

Associations of maternal caffeine intake with birth outcomes: results from the Lifeways Cross Generation Cohort Study.

Authors : Chen, Ling-Wei; Fitzgerald, Roisin; Murrin, Celine M

Subjects: BIRTH weight; LOW birth weight; CACAOIRELAND

Source: American Journal of Clinical Nutrition; Dec2018, Vol. 108 Issue 6, p1301-1308, 8p

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Periodical

A Chocolate Time of the Year.

Authors : PETRUCCI, KELLYANN

Subjects: HDL cholesterol; BLOOD pressure; PHENETHYLAMINES

Source: Alternative Medicine Magazine; Feb2023, Issue 67, p26-27, 2p, 2 Color Photographs

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Academic Journal

Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin.

Authors : Barbosa-Pereira, Letricia; Guglielmetti, Alessandro; Zeppa, Giuseppe

Subjects: CACAO beans; COFFEE; BIOACTIVE compounds

Source: Food & Bioprocess Technology; Apr2018, Vol. 11 Issue 4, p818-835, 18p

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Academic Journal

Stroke and food groups: an overview of systematic reviews and meta-analyses.

Authors : Cuiyu Deng; Qi Lu; Bingyan Gong

Subjects: STROKE risk factors; STROKE prevention; VEGETABLESCHINA

Source: Public Health Nutrition; Mar2018, Vol. 21 Issue 4, p766-776, 11p

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Academic Journal

Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.

Authors : Godos, Justyna; Marventano, Stefano; Mistretta, Antonio

Subjects: FOOD habits; POLYPHENOLS; PHENOLIC acidsITALY

Source: International Journal of Food Sciences & Nutrition; Sep2017, Vol. 68 Issue 6, p750-756, 7p

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Academic Journal

Worldwide (poly)phenol intake: assessment methods and identified gaps.

Authors : Pinto, Paula; Santos, Cláudia

Subjects: BIOMARKERS; CACAO; COFFEE

Source: European Journal of Nutrition; Jun2017, Vol. 56 Issue 4, p1393-1408, 16p

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Academic Journal

Assessment of the nutritional potentials of Theobroma cacao L. and Coffee liberica W. Bull.

Authors : Oyeyemi, Sunday Dele; Tedela, Patrick Olugbenga; Oyedeji, Oluwaferanmi Esther

Subjects: CACAO; COFFEE; NUTRITIONAL value

Source: Ukrainian Food Journal; 2017, Vol. 6 Issue 2, p258-268, 11p

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Academic Journal

Linear programming formulation of a dairy drink made of cocoa, coffee and orange by-products.

Authors : Quijano-Aviles, Maria Fernanda; Franco-Agurto, Gianella Lisbeth; Suárez-Quirumbay, Karen Belén

Subjects: BEVERAGE analysis; COCOA; COFFEE

Source: Emirates Journal of Food & Agriculture (EJFA); 2016, Vol. 28 Issue 8, p554-559, 6p

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Academic Journal

Beneficial effects of cocoa, coffee, green tea, and garcinia complex supplement on diet induced obesity in rats.

Authors : Chi-Chang Huang; Yu-Tang Tung; Wen-Ching Huang

Subjects: PREVENTION of obesity; LIVER analysis; ADIPOSE tissuesTAIWAN

Source: BMC Complementary & Alternative Medicine; 3/12/2016, Vol. 16, p1-10, 10p, 1 Color Photograph, 1 Diagram, 3 Charts, 4 Graphs

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Academic Journal

Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries.

Authors : Edmands, William M. B.; Ferrari, Pietro; Rothwell, Joseph A.

Subjects: APPLES; BIOMARKERS; BIOCHEMISTRYEUROPE

Source: American Journal of Clinical Nutrition; Oct2015, Vol. 102 Issue 4, p905-913, 9p, 1 Diagram, 1 Chart, 3 Graphs

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