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Academic Journal

DIVERSITY OF WEED SPECIES IN COCOA PLANTATIONS IN BANYUWANGI, EAST JAVA, INDONESIA

Subjects: diversity; dominancy; important value index

  • Source: Jurnal Riset Perkebunan, Vol 4, Iss 2, Pp 65-71 (2023)

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Academic Journal

Introduksi Pengolahan Nata de Cacao Pada Kelompok Tani Kakao-Desa Suka Agung, Kabupaten Tanggamus-Lampung

Subjects: Teknologi Hasil Pertanian; Nata de Cacao; kakao

  • Source: Jurnal Pengabdian Fakultas Pertanian Universitas Lampung; Vol 3, No 1 (2024): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 3 No 1, Maret 2024; 76-82 ; 2829-2235 ; 2829-2243

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Academic Journal

Identification of cocoa (Theobroma cacao L.) genetic uniformity through RAPD molecular markers.

Subjects: Theobroma cacao; RAPD markers; Polymophism

  • Source: Coffee and Cocoa Research Journal, Vol 39, Iss 3 (2023)

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Academic Journal

Rootstock, scion, and microbiome contributions to cadmium mitigation in five Indonesian cocoa cultivars.

Subjects: Theobroma cacao; breeding; microbiome

  • Source: Coffee and Cocoa Research Journal, Vol 39, Iss 3 (2023)

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Academic Journal

Physiological activities of cocoa trees induced by soil and foliar applications of boron fertilizer

Subjects: boron; cacao; fertilizer

  • Source: Sains Tanah: Journal of Soil Science and Agroclimatology, Vol 20, Iss 1, Pp 43-50 (2023)

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Academic Journal

Stability analysis of fat and polyphenol content of five cocoa clones grown in different environment in Indonesia.

Subjects: Theobroma cacao; clones; fat

  • Source: Coffee and Cocoa Research Journal, Vol 39, Iss 2 (2023)

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Academic Journal

QUANTITATIVE CHARACTERISTICS AND VARIABILITY OF COCOA (Theobroma cacao) IN KOTO SALAK DISTRICT, DHARMASRAYA REGENCY

Subjects: similarity analysis, cacao variants, characterization, variability; Plant culture; SB1-1110

  • Source: Jurnal Riset Perkebunan, Vol 3, Iss 2, Pp 101-109 (2022)

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Academic Journal

The improvement of microclimate and soil characteristics in cocoa-tree agroforestry patterns

Subjects: agroforestry; cacao; microclimate

  • Source: Ilmu Pertanian (Agricultural Science), Vol 7, Iss 1, Pp 25-34 (2022)

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Academic Journal

PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH

Subjects: aceh, bacteria, cacao, fermentation, starter; Agriculture

  • Source: Agrointek, Vol 16, Iss 1, Pp 84-95 (2022)

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Academic Journal

Testing the effectiveness of hair growth tonic with cocoa bean extract on mice for physical stability and activity

Subjects: cacao bean; hair tonic; hair growth

  • Source: Jurnal Sains Farmasi & Klinis; Vol 10, No 3 (2023): J Sains Farm Klin 10(3), Desember 2023; 270-279 ; JSFK (Jurnal Sains Farmasi & Klinis); Vol 10, No 3 (2023): J Sains Farm Klin 10(3), Desember 2023;

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  • 1-10 of  309 results for ""Cacao""