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Academic Journal

Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification

Authors : Murna Muzaifa; Yusya Abubakar; Febriani Febriani

Subjects: bacteria; civet coffee; molecular identification

Source: Agrointek, Vol 17, Iss 1, Pp 78-85 (2023)

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Academic Journal

PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH

Authors : yusya abubakar; Murna Muzaifa; Heru Prono Widayat

Subjects: aceh, bacteria, cacao, fermentation, starter; Agriculture

Source: Agrointek, Vol 16, Iss 1, Pp 84-95 (2022)

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Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa

Authors : Zaidiyah Zaidiyah; Cantika Putri Malini; Yusya Abubakar

Subjects: fruit leather, jambu biji, gum arab, sukrosa; Agriculture (General); S1-972

Source: Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 13, Iss 2, Pp 58-64 (2021)

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Academic Journal

MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO

Authors : Murna Muzaifa; Yusya Abubakar; Febriani Febriani

Subjects: civet; cupping; gayo

Source: Agrointek, Vol 15, Iss 3, Pp 808-815 (2021)

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Academic Journal

Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya

Authors : Tomi Mukhtar; Heru Prono Widayat; Yusya Abubakar

Subjects: patchouli, distillation, used drum, stainless steel; Agriculture (General); S1-972

Source: Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 12, Iss 2, Pp 78-85 (2020)

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Academic Journal

ISOLASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT DARI FERMENTASI KAKAO ACEH

Authors : Yusya Abubakar; Heru P Widayat; Murna Muzaifa

Subjects: acetobacter sp. gluconobacter sp, bakteri asam asetat, fermentasi, kakao; Agriculture; Agriculture (General)

Source: Jurnal Teknologi Pertanian Andalas, Vol 24, Iss 1, Pp 23-28 (2020)

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Academic Journal

Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh

Authors : Murna Muzaifa; Yusya Abubakar; Faitzal Haris

Subjects: aceh cocoa; cut test; fermentation

Source: Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 9, Iss 2, Pp 50-54 (2017)

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Academic Journal

Simulation of Starch Degradation in Tobacco Leaf during Curing

Authors : Yusya Abubakar

Subjects: Simulation; mathematical model; starch degradation

Source: Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 5, Iss 3 (2013)

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Academic Journal

Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L)

Authors : Dian Hasni, S.TP., M.Sc; Muhammad Nazawi; Heru Prono Widayat

Subjects: Agriculture (General); S1-972; Technology (General)

Source: Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 15, Iss 1, Pp 26-33 (2023)

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Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee

Authors : Yusya' Abubakar; Dian Hasni; Heru Prono Widayat

Subjects: arabica; coffee; cupping test

Source: Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 2, Pp 156-168 (2023)

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