Search Results

FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE.

• Authors : ÇAPAR, Aslı Gizem; ÖNER, Neslihan; BEŞPARMAK, Aslıhan

Subjects: FOOD habits; SNACK foods; STATISTICSTURKEYWORLD Health Organization

• Source: ESTUDAM Public Health Journal; Jan2024, Vol. 9 Issue 1, p34-47, 14p

Record details

Carob as cocoa substitute: a review on composition, health benefits and food applications.

• Authors : Loullis, Andreas¹; Pinakoulaki, Eftychia¹

Subjects: *CAROB; *CACAO; *PHYTOCHEMICALS

• Source: European Food Research & Technology. Jun2018, Vol. 244 Issue 6, p959-977. 19p.

Record details

Egg Replacers.

• Authors : Berkoff, Nancy

Subjects: *EGGS; *VEGETABLE oils; *NUTRITIONAL value

• Source: Vegan Journal. 2023, Vol. 42 Issue 3, p34-34. 1p.

Record details

DESSERTS TO CELEBRATE.

• Authors : Odom, Ivy

• Source: Health. Dec2018, Vol. 32 Issue 10, p90-96. 7p. 9 Color Photographs.

Record details

Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed ( Theobroma cacao L.).

• Authors : Elwers, Silke¹ ; Zambrano, Alexis²; Rohsius, Christina¹

Subjects: *PHENOLS; *CACAO beans; *SEED crops

• Source: European Food Research & Technology. Oct2009, Vol. 229 Issue 6, p937-948. 12p. 5 Charts, 6 Graphs.

Record details

crazy about chocolate.

• Authors : Vukovic, Heidemarie

• Source: Herbarist. 2004, Issue 70, p62-65. 4p.

Record details

Food for THOUGHT.

• Authors : Todd Webster, Sandy

Subjects: *APPLES; *CACAO; *CARCINOGENS

• Source: IDEA Fitness Journal. Jun2013, Vol. 10 Issue 6, p71-75. 5p. 9 Color Photographs.

Record details

NUTCRACKER SWEETS.

• Authors : Chappell, Mary Margaret; Grimes, Paul

• Source: Vegetarian Times. Dec2012, Issue 399, p62-65. 4p. 3 Color Photographs.

Record details

after-school special.

• Authors : Chappell, Mary Margaret

• Source: Vegetarian Times. Sep2012, Issue 396, p30-36. 4p. 2 Color Photographs.

Record details

the new fondue.

• Authors : Malcoun, Carolyn

• Source: Vegetarian Times. Jan/Feb2012, Issue 391, p52-57. 4p. 2 Color Photographs.

Record details

slice/bake.

• Authors : Chappell, Mary Margaret

• Source: Vegetarian Times. Dec2011, Issue 390, p70-75. 6p.

Record details

chocolate class.

• Authors : Meadows, Donna (AUTHOR)

• Source: Vegetarian Times. Jan/Feb2011, Issue 382, p52-56. 4p. 4 Color Photographs.

Record details

In the Spotlight: Cooking with CBD.

• Authors : Mann, Chris

• Source: Better Nutrition. Jul2019, Vol. 81 Issue 7, p12-13. 2p. 1 Color Photograph.

Record details

PASTRY INSPIRATION: In an exciting BAC learning event, renowned pastry chef Jeroen Van Helvoirt demonstrated how to make the most of distinctive ingredients.

• Source: Bakers Journal: Voice of the Canadian Baking Industry. Apr2024, Vol. 84 Issue 2, p10-12. 2p.

Record details

cooking with cocoa.

• Authors : Roettinger, Alan

Subjects: *BLOOD circulation; *CACAO; *COOKING

• Source: Delicious Living. Feb2011, Vol. 27 Issue 2, p36-40. 5p. 3 Color Photographs.

Record details

Treat Yourself!

• Authors : Higgins, Katie

• Source: Health. Mar2015, Vol. 29 Issue 2, p141-144. 3p. 5 Color Photographs.

Record details

Boisson d'avoine frappée au chocolat.

Subjects: CACAO; BOWLING games; BISCUITS

• Source: Je Cuisine; 2024, Vol. 20 Issue 1, p98-98, 1p, 2 Color Photographs

Record details

Half the Sugar, All the Fun.

• Authors : Lee, Jennifer Tyler; Patel, Anisha

• Source: Better Nutrition. Oct2020, Vol. 82 Issue 10, p46-46. 1p. 2 Color Photographs.

Record details

petite treats.

• Authors : Prag, Elliott

• Source: Vegetarian Times. Oct2012, Issue 397, p36-38. 3p. 2 Color Photographs.

Record details

Going Primal for Valentine’s Day.

• Authors : DIANE SMITH, MELISSA

• Source: Better Nutrition. Feb2018, Vol. 80 Issue 2, p52-53. 2p. 2 Color Photographs.

Record details

Plantations Arriba Chocolate.

• Authors : Gadsby, Patricia

• Source: Discover. Feb2005, Vol. 26 Issue 2, p76-76. 1/2p.

Record details

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato.

• Authors : Poquette, Bonnie

• Source: Library Journal. 8/1/2018, Vol. 143 Issue 13, p115-115. 1/6p.

Record details

BRING ON DESSERT WITH BETTER-FOR-YOU Sweets.

Subjects: SNACK foods; COOKING; CACAO

• Source: Alternative Medicine Magazine; Jun2023, Issue 69, p18-19, 2p, 4 Color Photographs

Record details

Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martinique

• Authors : toczyski, suzanne

• Source: Gastronomica, 2010 Feb . 10(1), 61-69.

Record details

Dessert for One.

• Authors : BOWDEN, JONNY; BESSINGER, JEANNETTE

• Source: Better Nutrition. Sep2018, Vol. 80 Issue 9, p70-70. 1p. 1 Color Photograph.

Record details

THE BEAN TO BAR LINE.

Subjects: *FOOD processing machinery; *FOOD processing plant equipment; *BEVERAGE processing machinery

• Source: Pasticceria Internazionale. gen2018, Issue 297, p32-32. 1/5p.

Record details

INFOCOMM 2023: BEST OF SWAG.

• Authors : Johnson, Mark

Subjects: GIFTS in business; CACAO beans; VACUUM insulation

• Source: FRONT of HOUSE; Jul2023, Vol. 21 Issue 10, p23-23, 1p

Record details

What to eat when you have chronic heartburn.

• Source: Harvard Health Letter. Feb2017, Vol. 42 Issue 4, p6-6. 1p.

Record details

A teaching "hexxperience".

• Authors : Thompson, Alyse

Subjects: *CHOCOLATE stores; *CHOCOLATE processing; *CACAO beans

• Source: Candy Industry. Aug2017, Vol. 182 Issue 8, p12-13. 2p.

Record details

Pastry chef whips up medical marijuana treats.

• Source: Modern Healthcare. 1/4/2016, Vol. 46 Issue 1, p0036-0036. 1p.

Record details

Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

• Authors : Lida Yaneth Maldonado-Mateus; María José Gosalbes; José Ángel Rufián-Henares

Subjects: 030309 nutrition & dietetics; Butyrate; Gut flora

• Source: Food & FunctionDigibug. Repositorio Institucional de la Universidad de Granadainstname

Record details

VENEZUELA, CACAO Y CHOCOLATE: UNA HERENCIA, UN TESORO Y UNA OPORTUNIDAD DE NEGOCIOS.

• Authors : Di Giacobbe, María Fernanda

• Source: Debates IESA. ene-mar2015, Vol. 20 Issue 1, p28-31. 4p.

Record details

5 things to do with . . . cacao nibs.

• Source: Better Nutrition. Feb2014, Vol. 76 Issue 2, p10-10. 2/3p. 3 Color Photographs.

Record details

build a better BROWNIE.

• Authors : developed, Recipe; Ko, Genevieve

• Source: Health. Jan/Feb2014, Vol. 28 Issue 1, p140. 1p.

Record details

Mmm… chocolate.

• Authors : Stone, Emily

Subjects: *CHOCOLATE; *COCOA products; *CACAO

• Source: Delicious Living. Oct2007, Vol. 23 Issue 10, p15-15. 1p. 1 Color Photograph.

Record details

8 Under 80 Calories.

• Source: Health. May2013, Vol. 27 Issue 4, p121. 1p.

Record details

EAT THE GARNISH (IT'S GOOD FOR YOU!).

• Source: Health. Dec2012, Vol. 26 Issue 10, p16. 1p.

Record details

Celebrate chocolate.

Subjects: *CACAO; *COOKING; *FLAVONOIDS

• Source: Delicious Living. Feb2013, Vol. 29 Issue 2, p17-17. 1p. 1 Color Photograph.

Record details

COCOA MAGIC.

• Authors : Bowden, Jonny (AUTHOR); BESSINGER, JEANNETTE (AUTHOR)

• Source: Better Nutrition. Feb2011, Vol. 73 Issue 2, p62-62. 1p.

Record details

Ask Susan.

• Authors : Keown, Michelle

• Source: Good Housekeeping. Feb2011, Vol. 252 Issue 2, p154-154. 1p.

Record details

Ask Susan.

• Authors : Westmoreland, Susan

• Source: Good Housekeeping. Dec2009, Vol. 249 Issue 6, p199-199. 1/2p. 1 Color Photograph.

Record details

Cocoa.

• Authors : Bosley, Elisa (AUTHOR)

Subjects: *ANTIOXIDANTS; *BEVERAGES; *CACAO

• Source: Delicious Living. Dec2011, Vol. 27 Issue 12, p46-46. 1p. 1 Black and White Photograph.

Record details

In Defense Of Poor, Maligned Chocolate.

• Authors : Lawson, Nigella

Subjects: *CHOCOLATE; *CACAO beans; *HEALTH

• Source: New York Times. 2/2/2005, Vol. 154 Issue 53113, pF3-F3. 999p. 2 Color Photographs.

Record details

Best in Boosts.

• Authors : Sass, Cynthia

Subjects: AVOCADO; BEVERAGES; CACAO

• Source: Health. Dec2015, Vol. 29 Issue 10, p89-90. 2p. 41 Color Photographs.

Record details

Quality evaluation of chocolate produced using soy-cow milk.

• Authors : Obatoye, A.O.; Ogunwolu, S.O.; Idowu, M.A.

Subjects: CHOCOLATE; SOYMILK; CACAO beans

• Source: Nutrition & Food Science; 2014, Vol. 44 Issue 1, p57-63, 7p

Record details

no sweet over chocolate.

• Authors : Ahuja, Rama

Subjects: CHOCOLATE -- History; PHYSIOLOGICAL effects of chocolate; CACAO beans

• Source: AsiaSpa India; Nov/Dec2014, Vol. 11 Issue 5, p76-79, 4p

Record details

Chocolate Every Day: 85+ Plant-Based Recipes for Cacao Treats That Support Your Health and Well-Being.

• Source: Publishers Weekly. 5/21/2018, Vol. 265 Issue 21, p67-67. 1/4p.

Record details

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination

• Authors : Elena Allegrucci; Alessandro Guglielmetti; Carlo Bicchi

Subjects: Quality Control; Food Handling; Theobroma

Record details

Good riddance 2020!

• Authors : Sharp, Lori-Anne¹

• Source: Australian Nursing & Midwifery Journal. Jan-Mar2020, Vol. 27 Issue 2, p6-6. 1p.

Record details

Hawaii's "Hot" Chocolate is Always in Season.

• Authors : Deppe, Michele

Subjects: *CHOCOLATE industry; *COCOA; *CHOCOLATEHAWAII

• Source: FoodService Director. 7/15/2014, Vol. 27 Issue 7, p50-50. 1p.

Record details