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Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo-oligosaccharides among non-diabetic persons: Double blind randomized clinical trial.

• Authors : Moura de Araújo MF; Health Family, Oswaldo Cruz Foundation, Eusébio, Brazil.; Gueiros Gaspar MW

Subjects: Cacao* ; Coffee*; Adult

• Source: Journal of food biochemistry [J Food Biochem] 2022 May; Vol. 46 (5), pp. e14081. Date of Electronic Publication: 2022 Jan 21.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE.

• Authors : Quiroz Antunez, Ulises Gildardo¹; Monterroso Rivas, Alejandro Ismael²; Calderón Vega, María Fernanda³

• Source: La Granja, de Ciencias de la Vida. sep2022-feb2023, Vol. 36 Issue 2, p60-74. 15p.

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Moderate Mocha Coffee Consumption Is Associated with Higher Cognitive and Mood Status in a Non-Demented Elderly Population with Subcortical Ischemic Vascular Disease.

• Authors : Fisicaro F; Department of Biomedical and Biotechnological Sciences, University of Catania, Via Santa Sofia 97, 95123 Catania, Italy.; Lanza G

Subjects: Cacao* ; Coffee*; Cerebrovascular Disorders/Cerebrovascular Disorders/Cerebrovascular Disorders/*psychology

• Source: Nutrients [Nutrients] 2021 Feb 06; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Estudio nutrigenómico de compuestos polifenólicos del cacao y del café en células tumorales humanas

• Authors : Oleaga Sancho, Carlota; University/Department: Universitat de Barcelona. Departament de Bioquímica i Biologia Molecular (Farmàcia); ...

Subjects: Nutrigenòmica; Nutrigenómica; Nutrigenomics

• Source: TDX (Tesis Doctorals en Xarxa)

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Application of a Two-Dimensional Mapping-Based Visualization Technique: Nutrient-Value-Based Food Grouping.

• Authors : Wakayama, Ryota^1,2 ; Takasugi, Satoshi¹; Honda, Keiko³

Subjects: *BEVERAGES; *VEGETABLES; *COFFEEJAPAN

• Source: Nutrients. Dec2023, Vol. 15 Issue 23, p5006. 13p.

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The role of agroforestry systems in reconciling food and cocoa (Theobroma cacao L.) and coffee (Coffea spp. L.) production in a changing environment.

• Authors : ten Hoopen, G. Martijn^1,2 ; Motilal, Lambert A.²; Bekele, Frances L.²

Subjects: *AGROFORESTRY; *COCOA; *CACAO

• Source: Tropical Agriculture. 2019, Vol. 96 Issue 1, p98-109. 12p.

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Assessment of the nutritional potentials of Theobroma cacao L. and Coffee liberica W. Bull.

• Authors : Oyeyemi, Sunday Dele¹ ; Tedela, Patrick Olugbenga¹; Oyedeji, Oluwaferanmi Esther¹

Subjects: *CACAO; *COFFEE; *NUTRITIONAL value

• Source: Ukrainian Food Journal. 2017, Vol. 6 Issue 2, p258-268. 11p.

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Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.

• Authors : Bhagat AR; 9612 Athens Dr, Argyle, TX 76226.; Delgado AM

Subjects: Cacao/Cacao/Cacao/*chemistry ; Coffee/Coffee/Coffee/*chemistry ; Milk/Milk/Milk/*chemistry

• Source: Journal of AOAC International [J AOAC Int] 2019 Sep 01; Vol. 102 (5), pp. 1365-1372. Date of Electronic Publication: 2019 Jun 26.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Investigating the inhibitory activity of green coffee and cacao bean extracts on pancreatic lipase.

• Authors : Almoosawi, S.¹ ; McDougall, G. J.²; Fyfe, L.¹

Subjects: *LIPASE inhibitors; *BIOPHYSICS; *CACAO

• Source: Nutrition Bulletin. Sep2010, Vol. 35 Issue 3, p207-212. 6p. 2 Charts, 2 Graphs.

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Putting the "joie de vivre" back into health. The eat-your-peas mode of staying healthy is changing to include chocolate, sleep, and a few other things most people enjoy.

Subjects: Alcohol Drinking* ; Cacao* ; Coffee*

• Source: Harvard health letter [Harv Health Lett] 2009 Apr; Vol. 34 (6), pp. 1-3.Publisher: Harvard Medical School Health Publications Group Country of Publication: United States NLM ID: 9425764 Publication Model: Print Cited Medium:

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