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Assessment and Optimization of the Insecticidal Properties of γ-Al 2 O 3 Nanoparticles Derived from Mentha pulegium By-Products to Xylosandrus crassiusculus (Carob Beetle).

• Authors : Mohamed Abdoul-Latif, Fatouma¹ (AUTHOR) ; Ainane, Ayoub² (AUTHOR); Eddabbeh, Fatima-Ezzahra² (AUTHOR)

Subjects: *ESSENTIAL oils; *CAROB; *MINTS (Plants)

• Source: Molecules. Mar2024, Vol. 29 Issue 6, p1205. 20p.

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Carob Extract (Ceratonia siliqua L.): Effects on Dyslipidemia and Obesity in a High-Fat Diet-Fed Rat Model.

• Authors : Rašković, Aleksandar¹ (AUTHOR) ; Martić, Nikola¹ (AUTHOR) ; Tomas, Ana¹ (AUTHOR)

• Source: Pharmaceutics. Nov2023, Vol. 15 Issue 11, p2611. 15p.

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ALGERIAN WILD GREEN CAROB (Ceratonia siliqua L.): PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT POTENCY.

• Authors : Ayad, Rima¹ ; Ayad, Radia^2,3; Zineddine, Latifa⁴

• Source: Bulletin of the Chemical Society of Ethiopia. 2024, Vol. 38 Issue 1, p187-198. 12p.

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Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent.

• Authors : Zahorec, Jana¹ (AUTHOR) ; Šoronja-Simović, Dragana¹ (AUTHOR) ; Kocić-Tanackov, Sunčica¹ (AUTHOR)

• Source: Separations (2297-8739). Sep2023, Vol. 10 Issue 9, p465. 19p.

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Potential Use of Agricultural Waste—Carob Kibbles (Ceratonia siliqua L.) as a Biosorbent for Removing Boron from Wastewater.

• Authors : Díaz, Luz Adriana¹ (AUTHOR) ; Carlier, Jorge Dias² (AUTHOR) ; Michalak, Izabela³ (AUTHOR)

• Source: Separations (2297-8739). Sep2023, Vol. 10 Issue 9, p464. 19p.

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Nutritional, biochemical, and clinical applications of carob: A review.

• Authors : Ikram, Ali¹ (AUTHOR); Khalid, Waseem^1,2 (AUTHOR) ; Wajeeha Zafar, Khair‐ul‐³ (AUTHOR)

Subjects: *CAROB; *LOCUST bean gum; *CLINICAL medicine

• Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3641-3654. 14p.

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Nutritional value of carob (Ceratonica siliqua) pods from different growing sites for sheep.

• Authors : Kurt, Özer¹

• Source: Pakistan Journal of Agricultural Sciences. 2023, Vol. 60 Issue 4, p649-656. 8p.

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Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours.

• Authors : Hariri, A.¹ ; Ouis, N.²; Bouhadi, D.¹

Subjects: *FLOUR; *SOY flour; *CAROB

• Source: Asian Journal of Dairy & Food Research. Jun2023, Vol. 42 Issue 2, p210-215. 6p.

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Inhibitory effects of cold atmospheric plasma on population growth of the carob moth, Ectomyelois ceratoniae (Lepidoptera: Pyralidae) in laboratory.

• Authors : Soufbaf, Mahmoud¹ (AUTHOR) ; Nohekhan, Mojtaba² (AUTHOR); Bakhtiari, Mahdieh² (AUTHOR)

Subjects: *LOW temperature plasmas; *PYRALIDAE; *LEPIDOPTERA

• Source: PLoS ONE. 11/27/2023, Vol. 18 Issue 11, p1-15. 15p.

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Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications.

• Authors : Laaraj, Salah^1,2 (AUTHOR); Salmaoui, Souad² (AUTHOR); Addi, Mohamed³ (AUTHOR)

Subjects: *CAROB; *LOCUST bean gum; *GUAR gum

• Source: Journal of Food Quality. 11/21/2023, p1-14. 14p.

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